Real Recipes From Real Home Cooks ®

casserole ezey

(2 ratings)
Recipe by
Sumner, IA

It is easy and quik to put together and none is ever leftover,,,u can make it your own and add other ingredients.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For casserole ezey

  • 1 can
    tomato soup
  • 1 1/2 lb
    ground beef
  • 1 c
    penne or sea shell macaroni
  • 1/2 c
  • 2 dash
    worcestershire sauce
  • 2 dash
    yellow mustard
  • 1/8 c
    brown sugar
  • 1 c
    chopped fresh mushrooms
  • 1 can
    tomatoes, canned and chopped, with liquid
  • 1/3 tsp
    mrs. dash

How To Make casserole ezey

  • 1
    Brown ground beef,maybe add some minced onion and celery(just a bit),,drain off grease and add rest of ingredients,,except macaroni,,,add the last 20 minutes before being done,,,cook on top of stove @ medium til comes to a boil and add macaroni and let simmer til macaroni is tender and not mushy!! Enjoy