casserole ezey

Name: Casserole Ezey
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) tomato soup; 1 1/2 pound(s) ground beef; 1 cup(s) penne or sea shell macaroni; 1/2 cup(s) ketchup; 2 dash(es) worcestershire sauce; 2 dash(es) yellow mustard; 1/8 cup(s) brown sugar; 1 cup(s) chopped fresh mushrooms; 1 can(s) tomatoes, canned and chopped, with liquid; 1/3 teaspoon(s) mrs. dash

(2 RATINGS)

41 Pinches 1 Photo

SHARON HUNTER

Sumner, IA

Updated on Jun 18, 2011

It is easy and quik to put together and none is ever leftover,,,u can make it your own and add other ingredients.

Rate

prep time 30 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can tomato soup
1 1/2 pounds ground beef
1 cup penne or sea shell macaroni
1/2 cup ketchup
2 dashes worcestershire sauce
2 dashes yellow mustard
1/8 cup brown sugar
1 cup chopped fresh mushrooms
1 can tomatoes, canned and chopped, with liquid
1/3 teaspoon mrs. dash

How To Make casserole ezey

Step 1

Brown ground beef,maybe add some minced onion and celery(just a bit),,drain off grease and add rest of ingredients,,except macaroni,,,add the last 20 minutes before being done,,,cook on top of stove @ medium til comes to a boil and add macaroni and let simmer til macaroni is tender and not mushy!! Enjoy
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