carrie's italian gravy
(1 RATING)
This is my own Italian "gravy" that I love to make and serve with meatballs as well. Again, I don't use excact measurements so I am trying my best to get it all right for you! Enjoy!
No Image
prep time
25 Min
cook time
2 Hr 30 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 - large cans hunts crushed tomatoes
- 4 - mild italian sausage links
- 1 - beef soup bone or neck bone
- 4 cloves garlic crushed
- 1 - small onion chopped fine
- 1/2 cup red wine
- 3 tablespoons fresh basil chopped
- 1/4 cup brown sugar (you cn leave out if you dont want a sweet sauce)
- 1 tablespoon italian seasoning
- - salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups pasta of your choice
- 2 tablespoons olive oil
How To Make carrie's italian gravy
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Step 1In a large stock pot, add olive oil, and brown the Italian sauge and beef bone. Remove the meats and set aside. add chopped onion and garlic to the pot and cook until soft, being careful not to burn the garlic.
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Step 2Add the red wine to the pot when onions and garlic are soft and deglaze the pot getting up all the beef and sausage bits. Add the crushed tomatoes and stir.
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Step 3Add the basil, brown sugar,salt and pepper and italian seasoning. Place the beef bone all of the sausage links into the pot. Cover and bring to a simmer. After one hour add the garlic and onion powder. Continue to simmer for another hour to an hour and half.
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Step 4When the gravy is finishing up cook your pasta. When gravy is done, remove the beef bone and sauages. You can discard beef bone, and serve the sauages with your pasta!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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