carrie's italian gravy
(1 rating)
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This is my own Italian "gravy" that I love to make and serve with meatballs as well. Again, I don't use excact measurements so I am trying my best to get it all right for you! Enjoy!
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
2 Hr 30 Min
Ingredients For carrie's italian gravy
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2large cans hunts crushed tomatoes
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4mild italian sausage links
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1beef soup bone or neck bone
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4 clovegarlic crushed
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1small onion chopped fine
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1/2 cred wine
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3 Tbspfresh basil chopped
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1/4 cbrown sugar (you cn leave out if you dont want a sweet sauce)
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1 Tbspitalian seasoning
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salt and pepper to taste
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1 tspgarlic powder
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1 tsponion powder
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2 cpasta of your choice
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2 Tbspolive oil
How To Make carrie's italian gravy
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1In a large stock pot, add olive oil, and brown the Italian sauge and beef bone. Remove the meats and set aside. add chopped onion and garlic to the pot and cook until soft, being careful not to burn the garlic.
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2Add the red wine to the pot when onions and garlic are soft and deglaze the pot getting up all the beef and sausage bits. Add the crushed tomatoes and stir.
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3Add the basil, brown sugar,salt and pepper and italian seasoning. Place the beef bone all of the sausage links into the pot. Cover and bring to a simmer. After one hour add the garlic and onion powder. Continue to simmer for another hour to an hour and half.
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4When the gravy is finishing up cook your pasta. When gravy is done, remove the beef bone and sauages. You can discard beef bone, and serve the sauages with your pasta!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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