carrabba's fettuccine milano

How To Make carrabba's fettuccine milano

• Step 1
  Sauté sliced mushrooms in a little olive oil.
• Step 2
  Add pinches of salt and black pepper.
• Step 3
  Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
• Step 4
  Heat 1/2 ounce clarified butter.
• Step 5
  Add shrimp, rubbed with white pepper and salt. Cook until done.
• Step 6
  While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
• Step 7
  Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
• Step 8
  Add cheese and cook for 30 to 45 seconds to meld flavors.
• Step 9
  Ladle 4 ounces of Alfredo sauce into sauté pan.
• Step 10
  Heat until it starts to boil around the edges. Remove from heat.
• Step 11
  To clarify butter:. Melt butter over low heat.
• Step 12
  When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
• Step 13
  Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).
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