Carrabba's Fettuccine Milano

Carrabba's Fettuccine Milano Recipe

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Vicki Butts (lazyme)


Another copycat recipe from Carrabba's.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1/2 oz
    clarified butter
  • 6
  • 1 pinch
    salt and white pepper
  • 1 pinch
    finely chopped garllic
  • 1/4 c
    diced tomato
  • 2 oz
    sliced mushrooms
  • 1 Tbsp
    fresh parsley, chopped
  • 1 pinch
    scallion, sliced
  • 5 oz
    fresh fettuccine
  • 4 oz
    alfredo sauce, homemade or purchased
  • 1 1/2 Tbsp
    parmesan cheese, grated

How to Make Carrabba's Fettuccine Milano


  1. Sauté sliced mushrooms in a little olive oil.
  2. Add pinches of salt and black pepper.
  3. Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
  4. Heat 1/2 ounce clarified butter.
  5. Add shrimp, rubbed with white pepper and salt. Cook until done.
  6. While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
  7. Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
  8. Add cheese and cook for 30 to 45 seconds to meld flavors.
  9. Ladle 4 ounces of Alfredo sauce into sauté pan.
  10. Heat until it starts to boil around the edges. Remove from heat.
  11. To clarify butter:.
    Melt butter over low heat.
  12. When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
  13. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).

Printable Recipe Card

About Carrabba's Fettuccine Milano

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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