Caprese Pasta Sauce - Easy Peasy, Quick and Easy
1 photo of Caprese Pasta Sauce - Easy Peasy, Quick And Easy Recipe
By
Barbara Scott
@Feebs17
12
This is my take on classic Caprese sauce. When you come home from work late, or just don't feel like cooking a big meal, this really hits the spot. My family loves when I cook this dish. I hope your family enjoys it too.
Ingredients
- 16
- oz. box of thin spaghetti
- 8
- oz. mozzerella cheese, cut in small cubes
- 3
- tbsp. oil
- 1
- tsp. garlic powder, more or less depending on taste
- 1
- tsp. italian seasoning
- 1/2
- tsp. salt, or to taste
- 1/2
- tsp. crushed red pepper flakes
- 1
- 28 oz. can of petite diced tomatoes, with juices
- 1/2
- cup white wine
- 1-1/2
- cups sliced black olives
How to Make Caprese Pasta Sauce - Easy Peasy, Quick and Easy
- 1Cook pasta to desired consistency, reserving 1 cup of the water for later, if needed.
- 2In a large saucepan, combine all ingredients except cubed Mozzerella cheese. Simmer for 5 to 10 minutes.
- 3Drain pasta, mix in sauce, and add Mozzerella cubes. Stir and mix well. Serve immediately.
Use pasta water if too dry, but I doubt it will be.
