Caprese Pasta Sauce - Easy Peasy, Quick and Easy
By
Barbara Scott
@Feebs17
12
Ingredients
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16oz. box of thin spaghetti
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8oz. mozzerella cheese, cut in small cubes
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3tbsp. oil
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1tsp. garlic powder, more or less depending on taste
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1tsp. italian seasoning
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1/2tsp. salt, or to taste
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1/2tsp. crushed red pepper flakes
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128 oz. can of petite diced tomatoes, with juices
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1/2cup white wine
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1-1/2cups sliced black olives
How to Make Caprese Pasta Sauce - Easy Peasy, Quick and Easy
- Cook pasta to desired consistency, reserving 1 cup of the water for later, if needed.
- In a large saucepan, combine all ingredients except cubed Mozzerella cheese. Simmer for 5 to 10 minutes.
- Drain pasta, mix in sauce, and add Mozzerella cubes. Stir and mix well. Serve immediately.
Use pasta water if too dry, but I doubt it will be.