Caprese Pasta Sauce - Easy Peasy, Quick and Easy

Name: Caprese Pasta Sauce - Easy Peasy, Quick and Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 16 oz. box of thin spaghetti; 8 oz. mozzerella cheese, cut in small cubes; 3 tbsp. oil; 1 tsp. garlic powder, more or less depending on taste; 1 tsp. italian seasoning; 1/2 tsp. salt, or to taste; 1/2 tsp. crushed red pepper flakes; 1 28 oz. can of petite diced tomatoes, with juices; 1/2 cup white wine; 1-1/2 cups sliced black olives

By Barbara Scott
@Feebs17

This is my take on classic Caprese sauce. When you come home from work late, or just don't feel like cooking a big meal, this really hits the spot. My family loves when I cook this dish. I hope your family enjoys it too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

16

oz. box of thin spaghetti
8

oz. mozzerella cheese, cut in small cubes
3

tbsp. oil
1

tsp. garlic powder, more or less depending on taste
1

tsp. italian seasoning
1/2

tsp. salt, or to taste
1/2

tsp. crushed red pepper flakes
1

28 oz. can of petite diced tomatoes, with juices
1/2

cup white wine
1-1/2

cups sliced black olives
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How to Make Caprese Pasta Sauce - Easy Peasy, Quick and Easy

Step-by-Step

Cook pasta to desired consistency, reserving 1 cup of the water for later, if needed.
In a large saucepan, combine all ingredients except cubed Mozzerella cheese. Simmer for 5 to 10 minutes.
Drain pasta, mix in sauce, and add Mozzerella cubes. Stir and mix well. Serve immediately.

Use pasta water if too dry, but I doubt it will be.

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