Rigatoni, Camping

1
Megan Stewart

By
@GSMegan

My mother in law makes Rigatoni (although has to ask me for the recipe all the time, lol) and my daughter loves it. This was something she asked me to make when she was a very young Girl Scout, and now the girls in camp ask for it often as well. It is merely heating everything together, and if you want to make garlic bread or a salad to go with it, good. At home it is 1 lb pasta, a small container of the cottage cheese, and about 2 jars of sauce. Adjust as you see fit to feed as many as you desire.

Rating:

☆☆☆☆☆ 0 votes

Serves:
about 25 is a camp unit
Method:
Barbecue

Ingredients

  • 2 lb
    rigatoni, cooked, cooled, in ziplock with a little oil so it doesn't stick
  • 3-4 jar(s)
    spaghetti sauce (regular size)
  • 4 c
    bag mozzarella cheese
  • ·
    italian seasoning
  • 1 large
    container small curd cottage cheese, or 2-3 small

How to Make Rigatoni, Camping

Step-by-Step

  1. Put a little of the sauce in the bottom a 12” Dutch Oven. Top with ½ the cooked rigatoni, then spread with the cottage cheese. Add remaining rigatoni, leaving a little space at the edges of the Dutch oven. Sprinkle with the shredded mozzarella. Then start at the edges and pour the spaghetti sauce to cover the exposed noodles. Cover the entire top. If it is close, don’t open another jar, just use a spatula and spread it out. Put foil over the top so it doesn’t stick to the lid. Cook until the sauce is bubbly and noodles are warm. 30-40 minutes depending on the size of the fire, or if you use charcoal, 350 degrees about 30 minutes but check after 20.
    Tortoise’s Note: 2 lbs rigatoni is plenty. For juniors do 3 lbs. Don’t use oven liners for Dutch Oven.
    foil it well rather than the paper liners, as they tear when you stir this mixture.
  2. Sandy made it for 4th of July 2020. And put cheddar cheese on top.

Printable Recipe Card

About Rigatoni, Camping

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #camping #Dutch-Oven



Leave a Comment

Flavor-Packed Chicken Dinners

Flavor-Packed Chicken Dinners


Say goodbye to basic chicken dinners and hello to flavor-packed ones. I always have chicken stashed in the freezer ready to thaw. With its neutral flavor, based on ingredients I have handy I can create a dish that satisfies my taste buds. “My husband loves spicy Asian dishes, so it wasn’t a surprise when a […]

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

15 Recipes for Balsamic Lovers

15 Recipes for Balsamic Lovers


Balsamic vinegar doesn’t get the love and respect it deserves. Pairing perfectly with meats, fruits, veggies, or pasta, you can’t go wrong by adding balsamic vinegar to your meal. No matter if you choose to glaze, grill, drizzle, or douse, balsamic is there to boost your favorite recipe. With this in mind, let’s see how […]