california skillet

Name: California Skillet
Ingredients: 1 pound(s) ground turkey; 1 small chopped onion; 1 tablespoon(s) chili powder; 2 cup(s) water; 1 can(s) tomato soup; 1 can(s) corn; 1 tablespoon(s) worcestershire sauce; 1 cup(s) macaroni, dry; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) shredded cheddar cheese

30 Pinches

Tracey Wronkowski

Lancaster, CA

Updated on Aug 31, 2011

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Ingredients

1 pound ground turkey
1 small chopped onion
1 tablespoon chili powder
2 cups water
1 can tomato soup
1 can corn
1 tablespoon worcestershire sauce
1 cup macaroni, dry
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

How To Make california skillet

Step 1

In a large skillet, brown the meat and onion.

Step 2

Drain off the fat.
Step 3

Add all the remaining ingredients, except the cheese.
Step 4

Cover, and simmer 20-30 minutes, or until the macaroni is tender.
Step 5

Uncover, and sprinkle with cheese.
Step 6

Stir well.
Step 7

Continue cooking until cheese is melted.
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