caleb's mac and cheese

Name: Caleb's Mac and Cheese
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 8 ounce(s) elbow macaroni noodles; 2 tablespoon(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 1 cup(s) finely shredded cheddar cheese; we use sharp cheddar.; 8 ounce(s) cubed velveeta processed cheese

(1 RATING)

68 Pinches 1 Photo

Karlin Bennett

Tallahassee, FL

Updated on Jul 1, 2011

My baby; Caleb will take over the making of this if I start it in the kitchen. He loves mac and cheese...enjoy.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces elbow macaroni noodles
2 tablespoons butter
1/4 cup all purpose flour
2 cups milk
1 cup finely shredded cheddar cheese; we use sharp cheddar.
8 ounces cubed velveeta processed cheese

How To Make caleb's mac and cheese

Step 1

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

Step 2

In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
Step 3

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
Step 4

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F oven for 30 minutes. Let stand for 10 minutes before serving. Enjoy!
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