caleb's mac and cheese

(1 rating)
Recipe by
Karlin Bennett
Tallahassee, FL

My baby; Caleb will take over the making of this if I start it in the kitchen. He loves mac and cheese...enjoy.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For caleb's mac and cheese

  • 8 oz
    elbow macaroni noodles
  • 2 Tbsp
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1 c
    finely shredded cheddar cheese; we use sharp cheddar.
  • 8 oz
    cubed velveeta processed cheese

How To Make caleb's mac and cheese

  • 1
    In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  • 2
    In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
  • 3
    In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  • 4
    Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F oven for 30 minutes. Let stand for 10 minutes before serving. Enjoy!

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