cajun turkey, & pappardelle in glocucester cheese

Name: Cajun Turkey, & Pappardelle in Glocucester Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) deli cajun turkey; 8 ounce(s) pappardelle pasta; 1 cup(s) frozen peas; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 4 cup(s) heavy cream or milk; 8 ounce(s) gloucester cheese shredded; 2 teaspoon(s) cajun seasoning; parsley for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2023

Yummy with a little kick

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

8 ounces deli cajun turkey
8 ounces pappardelle pasta
1 cup frozen peas
4 tablespoons butter
4 tablespoons flour
4 cups heavy cream or milk
8 ounces gloucester cheese shredded
2 teaspoons cajun seasoning
parsley for garnish

How To Make cajun turkey, & pappardelle in glocucester cheese

Step 1

Cut the turkey into thin slices. Cook the pappardelle in boiling salted water adding the peas in the last 3 minutes. Drain reserving 1/4 cup pasta water.

Step 2

In another pan add the butte. Once melted whisk in the flour cook 2 minutes. Slowly add the heavy cream and cook until thick. Stir in the cheese and cook until melted.
Step 3

Add the pasta and peas to the mixture. Add a little pasta water if too thick. Stir in the Cajun seasoning. Serve garnished with parsley
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