cajun turkey, & pappardelle in glocucester cheese

How To Make cajun turkey, & pappardelle in glocucester cheese

• 1

  Cut the turkey into thin slices. Cook the pappardelle in boiling salted water adding the peas in the last 3 minutes. Drain reserving 1/4 cup pasta water.
• 2

  In another pan add the butte. Once melted whisk in the flour cook 2 minutes. Slowly add the heavy cream and cook until thick. Stir in the cheese and cook until melted.
• 3

  Add the pasta and peas to the mixture. Add a little pasta water if too thick. Stir in the Cajun seasoning. Serve garnished with parsley
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