cajun style chili mac
Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy for the " kiddies " just adjust the seasonings. Posted to Just A Pinch on June 22nd.2012. ( Was first posted to Food.com a.k.a. "ZAAR" on June 21st.2012 )
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 tablespoons vegetable oil
- 2 - 4 ounce cooked hamburger patties
- 1 14.5 ounces can chili seasoned tomatoes (do not drain )
- 1 15 ounces can red kidney beans ( do not drain )
- 1 teaspoon chili powder
- 1 teaspoon oregano, dried
- 1 1/2 teaspoons cajun seasoning
- 1 cup water
- 1 1/4 cups rotini pasta, or something similar
- 1 1/2 ounces pepperjack cheese
How To Make cajun style chili mac
-
Step 1In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
-
Step 2Add chopped patties, and lightly brown.
-
Step 3Then add all ingredients, except the pasta and bring to a boil.
-
Step 4After mixture has started to boil add pasta, cover and reduce heat to medium low.
-
Step 5While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
-
Step 6After cooking, add pepperjack cheese, and stir to melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes