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cajun style chili mac

(1 rating)
Recipe by
Rose Daly
Madison, TN

Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy for the " kiddies " just adjust the seasonings. Posted to Just A Pinch on June 22nd.2012. ( Was first posted to a.k.a. "ZAAR" on June 21st.2012 )

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For cajun style chili mac

  • 3 Tbsp
    vegetable oil
  • 2
    4 ounce cooked hamburger patties
  • 1 14.5 oz
    can chili seasoned tomatoes (do not drain )
  • 1 15 oz
    can red kidney beans ( do not drain )
  • 1 tsp
    chili powder
  • 1 tsp
    oregano, dried
  • 1 1/2 tsp
    cajun seasoning
  • 1 c
  • 1 1/4 c
    rotini pasta, or something similar
  • 1 1/2 oz
    pepperjack cheese

How To Make cajun style chili mac

  • 1
    In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
  • 2
    Add chopped patties, and lightly brown.
  • 3
    Then add all ingredients, except the pasta and bring to a boil.
  • 4
    After mixture has started to boil add pasta, cover and reduce heat to medium low.
  • 5
    While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
  • 6
    After cooking, add pepperjack cheese, and stir to melt.

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