cajun style chili mac
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Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy for the " kiddies " just adjust the seasonings. Posted to Just A Pinch on June 22nd.2012. ( Was first posted to Food.com a.k.a. "ZAAR" on June 21st.2012 )
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For cajun style chili mac
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3 Tbspvegetable oil
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24 ounce cooked hamburger patties
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1 14.5 ozcan chili seasoned tomatoes (do not drain )
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1 15 ozcan red kidney beans ( do not drain )
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1 tspchili powder
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1 tsporegano, dried
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1 1/2 tspcajun seasoning
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1 cwater
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1 1/4 crotini pasta, or something similar
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1 1/2 ozpepperjack cheese
How To Make cajun style chili mac
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1In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
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2Add chopped patties, and lightly brown.
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3Then add all ingredients, except the pasta and bring to a boil.
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4After mixture has started to boil add pasta, cover and reduce heat to medium low.
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5While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
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6After cooking, add pepperjack cheese, and stir to melt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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