cajun lasagna
(1 rating)
When I make this it goes quickly!! A Cajun friend in the Army told me about this one. I don't make it to often it's a special treat! Don't use non-fat ingredients, it just won't work out. I don't exactly measure out everything, sorry!
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(1 rating)
yield
serving(s)
cook time
1 Hr
Ingredients For cajun lasagna
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lasagna noodles
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3 pkgcream cheese
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1 lgsour cream (large tub, may not use it all)
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1-2 pkgmozzarella cheese
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1 LG cantomato sauce (add any herbs you wish)
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dashcayenne pepper
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cooked meat - optional - shredded chicken works well or pepperoni
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3 Tbspdried or fresh basil, oregano for cheese mixture
How To Make cajun lasagna
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1Ok...yummy! Cook then cool in cool water your noodles..cook to al-dente, no mushy noodles.
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2As noodles are boiling, mix in a large bowl, herbs, cream cheese, sour cream (about half and half on the cheeses) and some of the mozzarella cheese.
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3Layers: (will make 3 layer) sauce, noodles, cheese mixture, a sprinkle of cayenne pepper (it won't be hot but brings out the flavor of the cheese big time!),meat and more sauce. Sprinkle the rest of the cheese on top, top with foil and cook at 350 for one hour. Too make this even better: put together the day before, cook the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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