cajun lasagna
When I make this it goes quickly!! A Cajun friend in the Army told me about this one. I don't make it to often it's a special treat! Don't use non-fat ingredients, it just won't work out. I don't exactly measure out everything, sorry!
prep time
cook time
1 Hr
method
---
yield
A Lot!
Ingredients
- - lasagna noodles
- 3 packages cream cheese
- 1 large sour cream (large tub, may not use it all)
- 1-2 package mozzarella cheese
- 1 LG can tomato sauce (add any herbs you wish)
- dash cayenne pepper
- - cooked meat - optional - shredded chicken works well or pepperoni
- 3 tablespoons dried or fresh basil, oregano for cheese mixture
How To Make cajun lasagna
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Step 1Ok...yummy! Cook then cool in cool water your noodles..cook to al-dente, no mushy noodles.
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Step 2As noodles are boiling, mix in a large bowl, herbs, cream cheese, sour cream (about half and half on the cheeses) and some of the mozzarella cheese.
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Step 3Layers: (will make 3 layer) sauce, noodles, cheese mixture, a sprinkle of cayenne pepper (it won't be hot but brings out the flavor of the cheese big time!),meat and more sauce. Sprinkle the rest of the cheese on top, top with foil and cook at 350 for one hour. Too make this even better: put together the day before, cook the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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