When I make this it goes quickly!! A Cajun friend in the Army told me about this one. I don't make it to often it's a special treat! Don't use non-fat ingredients, it just won't work out. I don't exactly measure out everything, sorry!
1Ok...yummy! Cook then cool in cool water your noodles..cook to al-dente, no mushy noodles.
2As noodles are boiling, mix in a large bowl, herbs, cream cheese, sour cream (about half and half on the cheeses) and some of the mozzarella cheese.
3Layers: (will make 3 layer) sauce, noodles, cheese mixture, a sprinkle of cayenne pepper (it won't be hot but brings out the flavor of the cheese big time!),meat and more sauce. Sprinkle the rest of the cheese on top, top with foil and cook at 350 for one hour.
Too make this even better: put together the day before, cook the next day.