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- lasagna noodles
- 3 pkg
- cream cheese
- 1 large
- sour cream (large tub, may not use it all)
- 1-2 pkg
- mozzarella cheese
- 1 LG can(s)
- tomato sauce (add any herbs you wish)
- cayenne pepper
- cooked meat - optional - shredded chicken works well or pepperoni
- 3 Tbsp
- dried or fresh basil, oregano for cheese mixture
How to Make Cajun Lasagna
- 1Ok...yummy! Cook then cool in cool water your noodles..cook to al-dente, no mushy noodles.
- 2As noodles are boiling, mix in a large bowl, herbs, cream cheese, sour cream (about half and half on the cheeses) and some of the mozzarella cheese.
- 3Layers: (will make 3 layer) sauce, noodles, cheese mixture, a sprinkle of cayenne pepper (it won't be hot but brings out the flavor of the cheese big time!),meat and more sauce. Sprinkle the rest of the cheese on top, top with foil and cook at 350 for one hour.
Too make this even better: put together the day before, cook the next day.