cajun chicken tender alfredo

How To Make cajun chicken tender alfredo

• Step 1
  Preheat oven to 350 degrees F. Coat a cookie sheet with cooking spray. Add chicken breast tenders.
• Step 2
  Bake for 10 minutes or until golden brown. Cool completely. Cut chicken tenders into 1/2 nuggets. Transfer into a medium bowl.
• Step 3
  Add 1 tablespoon cajun seasoning and melted margarine: mix well with a fork for 30 seconds. Set aside.
• Step 4
  Cook penne pasta according to package directions; drain. Tranfser to a large bowl, add grated Parmesan cheese and 1 tablespoon cajun seasoning; whisk well. Set aside.
• Step 5
  Heat olive oil in a large saucepan over medium-high heat. Add minced garlic, sliced kielbasa sausages and sliced chicken tenders and cook for 6 minutes or until garlic starts to brown.
• Step 6
  Sprinkle over the remaining cajun seasoning and stir to evenly coat the sausages and chicken tenders.
• Step 7
  Add heavy cream and bring to a boil for 5 minutes. Add penne pasta mixture, stirring until evenly mixed.
• Step 8
  Sprinkle with shredded Parmesan cheese and parsley; stir well for 3 minutes until the sauce is thickened. Remove from heat. Cool completely.
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