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cajun chicken tender alfredo?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i create this new cajun chicken alfredo recipe,this time will be on chicken tenders,it will be delicious.

►
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cajun chicken tender alfredo?

  • 11
    frozen chicken breast tenders,thawed
  • 3 Tbsp
    cajun seasoning,divided
  • 1 Tbsp
    melted margarine
  • 1 pkg
    (1 pound) dried penne pasta
  • 3/4 c
    grated parmesan cheese
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic,minced
  • 1 lb
    kielbasa sausage,removed the casings and sliced into 1/2 inches
  • 2 c
    heavy whipping cream
  • 1 c
    shredded parmesan cheese
  • 1/4 c
    chopped fresh parsley

How To Make cajun chicken tender alfredo?

  • 1
    Preheat oven to 350 degrees F.Coat a cookie sheet with cooking spray.Add chicken breast tenders.
  • 2
    Bake for 5 minutes or until golden brown.Cool completely.Cut chicken tenders into 1/2 nuggets.transfer into a medium bowl.
  • 3
    Add 1 tablespoon cajun seasoning and melted margarine:mix well with a fork for 30 seconds.Set aside.
  • 4
    Cook penne pasta according to package directions;drain.Tranfser to a large bowl,add grated parmesan cheese and 1 tablespoon cajun seasoning;whisk well.set aside.
  • 5
    Heat olive oil in a large saucepan over medium-high heat.Add minced garlic,sliced kielbasa sausages and sliced chicken tenders,cook for 6 minutes or until garlic starts to brown.
  • 6
    Sprinkle over the remaining cajun seasoning and stir to evenly coat the sausages and chicken tenders.
  • 7
    Add heavy cream and bring to a boil for 5 minutes.Add penne pasta mixture,stirring until evenly mixed.
  • 8
    Sprinkle with shredded parmesan cheese and parsley;stir well for 3 minutes until the sauce is thickened.Remove from heat.Cool completely.
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