butter noodles
A great side dish.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 cups chicken stock
- 1 tablespoon better than bouillon chicken bouillon
- 1 pound egg noodles
- 1 can cream of chicken soup
- 1 stick butter
- fresh parsley, for garnish
How To Make butter noodles
-
Step 1Boil the chicken stock with the chicken bouillon. Add the noodles and the can of cream of chicken soup.
-
Step 2Stir and boil for 5 minutes. Add the butter and cover. Let sit for 20 minutes.
-
Step 3Serve garnished with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Keyword:
#Noodles
Keyword:
#egg noodles
Keyword:
#pasta
Keyword:
#butter noodles
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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