burgers-n-pasta
(1 rating)
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I didn't feel like going to the store so I looked to see what I had that I could through together and this what I came up with.
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(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For burgers-n-pasta
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1 clovegarlic, choped
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1 mdonion, choped
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1/4 lbbaby portebello mushrooms, choped
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1 lgcan of diced tomatoes, drained
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1 mdcan of tomato sauce
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5hamburger patties
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5 sliceprovolone cheese
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1 lbfettuccine pasta
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salt and pepper to taste
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olive oil
How To Make burgers-n-pasta
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1Saute Garlic, Onions and mushrooms in oil until onions are just about clear (about 3 min.)
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2Add diced Tomatoes and tomato sauce, reduce heat cover and simmer while you cook the hamburger patties
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3Heat grill to high, season patties with salt and pepper grill burgers 3-4 min. then flip and reduce heat.
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4Pour the sauce in a 9x13 aluminum pan and place the burgers in the sauce, the sauce should just about cover them, close grill and let that simmer while you cook the pasta.
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5cook pasta according to package directions when it's done toss with olive oil
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6Place a slice of cheese on each hamburger patty
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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