burgers-n-pasta
(1 RATING)
I didn't feel like going to the store so I looked to see what I had that I could through together and this what I came up with.
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prep time
10 Min
cook time
45 Min
method
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yield
5 serving(s)
Ingredients
- 1 clove garlic, choped
- 1 medium onion, choped
- 1/4 pound baby portebello mushrooms, choped
- 1 large can of diced tomatoes, drained
- 1 medium can of tomato sauce
- 5 - hamburger patties
- 5 slices provolone cheese
- 1 pound fettuccine pasta
- - salt and pepper to taste
- - olive oil
How To Make burgers-n-pasta
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Step 1Saute Garlic, Onions and mushrooms in oil until onions are just about clear (about 3 min.)
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Step 2Add diced Tomatoes and tomato sauce, reduce heat cover and simmer while you cook the hamburger patties
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Step 3Heat grill to high, season patties with salt and pepper grill burgers 3-4 min. then flip and reduce heat.
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Step 4Pour the sauce in a 9x13 aluminum pan and place the burgers in the sauce, the sauce should just about cover them, close grill and let that simmer while you cook the pasta.
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Step 5cook pasta according to package directions when it's done toss with olive oil
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Step 6Place a slice of cheese on each hamburger patty
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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