Burgers-n-pasta Recipe

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Marshall Alderman


I didn't feel like going to the store so I looked to see what I had that I could through together and this what I came up with.


★★★★★ 1 vote

10 Min
45 Min


  • 1 clove
    garlic, choped
  • 1 medium
    onion, choped
  • 1/4 lb
    baby portebello mushrooms, choped
  • 1 large
    can of diced tomatoes, drained
  • 1 medium
    can of tomato sauce
  • 5
    hamburger patties
  • 5 slice
    provolone cheese
  • 1 lb
    fettuccine pasta
  • ·
    salt and pepper to taste
  • ·
    olive oil

How to Make Burgers-N-Pasta


  1. Saute Garlic, Onions and mushrooms in oil until onions are just about clear (about 3 min.)
  2. Add diced Tomatoes and tomato sauce, reduce heat cover and simmer while you cook the hamburger patties
  3. Heat grill to high, season patties with salt and pepper grill burgers 3-4 min. then flip and reduce heat.
  4. Pour the sauce in a 9x13 aluminum pan and place the burgers in the sauce, the sauce should just about cover them, close grill and let that simmer while you cook the pasta.
  5. cook pasta according to package directions when it's done toss with olive oil
  6. Place a slice of cheese on each hamburger patty

Printable Recipe Card

About Burgers-N-Pasta

Course/Dish: Beef Pasta Burgers
Other Tag: Quick & Easy

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