buffalo chicken macaroni and cheese
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i create this mac and cheese recipe,it's a buffalo version,it filled with leftover chicken wings,it's super delicious.
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yield
8 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For buffalo chicken macaroni and cheese
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2 1/4 ccrumbled blue cheese,divided
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25leftover breaded chicken wings,remove the bones
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1large red onion,diced
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3 Tbspsriracha
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1 lbdried elbow macaroni
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4 Tbspmargarine
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3 Tbspall purpose flour
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3/4 tspseasoned pepper
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2 tspgarlic powder
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3 cwhole milk
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1 1/2 cshredded sharp cheddar cheese
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1 1/2 cshredded monterey jack cheese
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1/2 cwing sauce
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1 1/2 cpanko bread crumbs
How To Make buffalo chicken macaroni and cheese
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1Preheat oven to 350 degrees F.
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2Add 1 cup crumbled blue cheese into a ungreased 2-quart casserole dish
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3In a large skillet,sprayed with cooking spray,combine deboned chicken wings,diced red onion,saute on meduim-high heat for 8 minutes or until are tender.Stir in sriracha.
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4Cook macaroni according to package directions and drain.
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5Meanwhile,melt margarine in a large heavy saucepan over medium-low heat.Stir in flour,seasoned pepper,and garlic powder and cook for 4 to 5 minutes.Whisk in milk and cook over medium heat until thickened and bubbly.
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6Reduce heat to low and stir in sharp cheddar,monterey jack and remaining blue cheese until melted.
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7Add wing sauce,chicken-onion mixture and macaroni;mix well.
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8Pour into a prepared casserole dish and topped with bread crumbs.Bake for 25 to 30 minutes.
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Categories & Tags for Buffalo Chicken Macaroni and Cheese:
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