macaroni and cheese with buffalo wings
I created this buffalo version of mac and cheese, filled with leftover chicken wings. It's super delicious.
No Image
prep time
5 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 1/4 cups crumbled blue cheese, divided
- 25 - leftover breaded chicken wings, bones removed
- 1 large red onion, diced
- 3 tablespoons Sriracha
- 1 pound dried elbow macaroni
- 4 tablespoons margarine
- 3 tablespoons all purpose flour
- 3/4 teaspoon seasoned pepper
- 2 teaspoons garlic powder
- 3 cups whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterey jack cheese
- 1/2 cup creamy wing sauce
- 1 1/2 cups panko bread crumbs
How To Make macaroni and cheese with buffalo wings
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Step 1Preheat oven to 350 degrees F.
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Step 2Add 1 cup crumbled blue cheese into a ungreased 2-quart casserole dish.
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Step 3In a large skillet sprayed with cooking spray, combine deboned chicken wings and red onion and saute over medium-high heat for 8 minutes or until tender. Stir in Sriracha.
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Step 4Cook macaroni according to package directions and drain.
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Step 5Meanwhile, melt the margarine in a large heavy saucepan over medium-low heat. Stir in flour, seasoned pepper, and garlic powder and cook for 4 to 5 minutes. Whisk in milk and cook over medium heat until thickened and bubbly.
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Step 6Reduce heat to low and stir in sharp cheddar, Monterey jack and remaining blue cheese until melted.
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Step 7Add wing sauce, chicken-onion mixture and macaroni; mix well.
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Step 8Pour into a prepared casserole dish and topped with bread crumbs. Bake for 25 - 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#buffalo
Keyword:
#macaroni and cheese
Keyword:
#chicken wings
Ingredient:
Chicken
Method:
Bake
Culture:
American
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