Real Recipes From Real Home Cooks ®

buffalo chicken macaroni and cheese

Recipe by
raymond spencer
st bernard, LA

i create this mac and cheese recipe,it's a buffalo version,it filled with leftover chicken wings,it's super delicious.

yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For buffalo chicken macaroni and cheese

  • 2 1/4 c
    crumbled blue cheese,divided
  • 25
    leftover breaded chicken wings,remove the bones
  • 1
    large red onion,diced
  • 3 Tbsp
    sriracha
  • 1 lb
    dried elbow macaroni
  • 4 Tbsp
    margarine
  • 3 Tbsp
    all purpose flour
  • 3/4 tsp
    seasoned pepper
  • 2 tsp
    garlic powder
  • 3 c
    whole milk
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    wing sauce
  • 1 1/2 c
    panko bread crumbs

How To Make buffalo chicken macaroni and cheese

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Add 1 cup crumbled blue cheese into a ungreased 2-quart casserole dish
  • 3
    In a large skillet,sprayed with cooking spray,combine deboned chicken wings,diced red onion,saute on meduim-high heat for 8 minutes or until are tender.Stir in sriracha.
  • 4
    Cook macaroni according to package directions and drain.
  • 5
    Meanwhile,melt margarine in a large heavy saucepan over medium-low heat.Stir in flour,seasoned pepper,and garlic powder and cook for 4 to 5 minutes.Whisk in milk and cook over medium heat until thickened and bubbly.
  • 6
    Reduce heat to low and stir in sharp cheddar,monterey jack and remaining blue cheese until melted.
  • 7
    Add wing sauce,chicken-onion mixture and macaroni;mix well.
  • 8
    Pour into a prepared casserole dish and topped with bread crumbs.Bake for 25 to 30 minutes.
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