Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni And Cheese Recipe

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raymond spencer

By
@clownman70360

i create this mac and cheese recipe,it's a buffalo version,it filled with leftover chicken wings,it's super delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 1/4 c
crumbled blue cheese,divided
25
leftover breaded chicken wings,remove the bones
1
large red onion,diced
3 Tbsp
sriracha
1 lb
dried elbow macaroni
4 Tbsp
margarine
3 Tbsp
all purpose flour
3/4 tsp
seasoned pepper
2 tsp
garlic powder
3 c
whole milk
1 1/2 c
shredded sharp cheddar cheese
1 1/2 c
shredded monterey jack cheese
1/2 c
wing sauce
1 1/2 c
panko bread crumbs

How to Make Buffalo Chicken Macaroni and Cheese

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Add 1 cup crumbled blue cheese into a ungreased 2-quart casserole dish
  • 3In a large skillet,sprayed with cooking spray,combine deboned chicken wings,diced red onion,saute on meduim-high heat for 8 minutes or until are tender.Stir in sriracha.
  • 4Cook macaroni according to package directions and drain.
  • 5Meanwhile,melt margarine in a large heavy saucepan over medium-low heat.Stir in flour,seasoned pepper,and garlic powder and cook for 4 to 5 minutes.Whisk in milk and cook over medium heat until thickened and bubbly.
  • 6Reduce heat to low and stir in sharp cheddar,monterey jack and remaining blue cheese until melted.
  • 7Add wing sauce,chicken-onion mixture and macaroni;mix well.
  • 8Pour into a prepared casserole dish and topped with bread crumbs.Bake for 25 to 30 minutes.

Printable Recipe Card

About Buffalo Chicken Macaroni and Cheese

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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