Buffalo Chicken Lasagna (AKA Buffalo Dew Saga)

Name: Buffalo Chicken Lasagna (AKA Buffalo Dew Saga)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: Mexican
Ingredients: BUFFALO SAUCE; 2 jar(s) (16oz) tomato sauce; 3 stick butter,melted; 3 Tbsp brown sugar; 1 Tbsp spicy paprika; 2 Tbsp cayenne pepper; 1 Tbsp vinegar; 1 pinch salt- to taste; 2 Tbsp buffalo hot sauce; CHEESE FILLING; 2 containers (48oz) ricotta cheese; 1 lb blue cheese; 1 Tbsp barbaque rub; 1 Tbsp green chili rub; 1 lb shredded colby jack cheese; 4 large eggs; 2 box (9oz) no boil lasagna noodles; 3 pkg shredded chicken

No Photo

Have you made this?

Share your own photo!

By Gloria Gasperson'Giddings
@MsGlo

Hey Everyone, It has been awhile since I have been on here and brought you a Great Recipe. Well I found this Great Spicy Lasagna from a Fire Fighter from Illinois and I tweaked it a little so I hope that you will enjoy it.... Please let me know what you all think .... Enjoy

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr

Ingredients

BUFFALO SAUCE
2 jar(s)

(16oz) tomato sauce
3 stick

butter,melted
3 Tbsp

brown sugar
1 Tbsp

spicy paprika
2 Tbsp

cayenne pepper
1 Tbsp

vinegar
1 pinch

salt- to taste
2 Tbsp

buffalo hot sauce
CHEESE FILLING
2

containers (48oz) ricotta cheese
1 lb

blue cheese
1 Tbsp

barbaque rub
1 Tbsp

green chili rub
1 lb

shredded colby jack cheese
4 large

eggs
2 box

(9oz) no boil lasagna noodles
3 pkg

shredded chicken
Add Ingredients to Grocery List

How to Make Buffalo Chicken Lasagna (AKA Buffalo Dew Saga)

Step-by-Step

FOR THE BUFFALO SAUCE:In a large mixing bowl, combine the tomato sauce, melted butter,brown sugar,hot sauce,spicy paprika,cayenne,vinegar. Stir to combine and add salt to taste, Set aside wheil prepping the rest of the ingredient's.
To Make Cheese Filling: In a large mixing bowl, combine the riccota,blue cheese crumbles, barbaque rub,green chili seasoning,eggs. Stir in until well blended.
For Lasagna: Build the layer of the lasagna in a large baking pan approxantly a 21x13.Start with a thin layer of sauce on the bottom of the pan. Cover witha layer of no boil noodles. Spoon some of ricotta mixture onto noodles into an even layer. Layer on the chicken,repeat layers,starting with sauce and finish witha covering of the 3 cheese mix.
You should get 2 layers.Last or top layer should be a layer of noodles, sauce,cheese. Bake 45 mins to 1 hour at 400 degrees. Let stand for 10 - 20 mins.before slicing.
This Recipe can be made in half the size or doubled.