buffalo cheeseburger baked macaroni

How To Make buffalo cheeseburger baked macaroni

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13 inch baking dish with cooking spray. Add crumbled bacon and 1 cup crumbled blue cheese; mix well.
• 3

  Cook shell macaroni according to package directions; drain.
• 4

  Heat avocado oil in a large, deep skillet over medium-high heat. Add ground beef and chopped shallots and cook until the beef is no longer pink. Drain any excess fat.
• 5

  Stir in the steak seasoning, wing sauce, dried oregano and crushed red pepper flakes. Remove from heat.
• 6

  Slowly spoon into the prepared baking dish and spread evenly. Top with halved white American cheese slices.
• 7

  Melt the margarine in a medium saucepan over medium heat. Combine the heavy whipping cream, cream cheese and blue cheese dressing. Stir together and simmer for 5 minutes until thickened.
• 8

  Add the cooked shell macaroni; stir well until combined. Remove from heat.
• 9

  Pour shell macaroni mixture onto beef mixture in the baking dish. Top with remaining crumbled blue cheese.
• 10

  Bake in the preheated oven for 20 minutes or until the cheese is melted.
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