brown butter roasted garlic baked fusilli

How To Make brown butter roasted garlic baked fusilli

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 13- x 9-inch baking dish with cooking spray. Add cubed American cheese, crumbled blue cheese and 1 tablespoon brown butter roasted garlic seasoning; mix well with a fork.
• Step 3
  Cook Fusilli pasta according to package directions; drain. Transfer to a large bowl. Season with 2 tablespoons brown butter roasted garlic seasoning; mix well.
• Step 4
  Heat olive oil in a large, deep skillet over medium heat.Combine sliced Vidalia onion, chopped carrots and minced garlic, saute for 5 minutes or until are crispy and tender.
• Step 5
  Stir in 1 tablespoon brown butter roasted garlic seasoning and brown sugar. Remove from heat and set aside.
• Step 6
  Heat Margarine in a large saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, 2 minutes.
• Step 7
  Stir in heavy cream, half and half and remaining brown butter roasted garlic seasoning and simmer for 8 minutes until slightly thickened.
• Step 8
  Add shredded sharp cheddar and Monterey Jack cheese and whisk until smooth. Remove from heat and stir in cooked Fusilli pasta and sautéed vegetables.
• Step 9
  Spoon into a prepared baking dish and spread evenly.
• Step 10
  Bake for 25 minutes or until golden brown and bubbly. Let stand 5 minutes before serving.
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