Broccoli, Roma Tomato & Angel Hair Pasta

Broccoli, Roma Tomato & Angel Hair Pasta Recipe

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Anne Chance


I cook up a lot of pasta at a time and freeze it in serving sizes - usually about 2 cups per baggie. This makes it easy to prep a sauce or veggies to saute with it.


★★★★★ 1 vote

10 Min
20 Min


  • 2 c
    cooked pasta (i like angel hair)
  • 1 c
    raw broccoli, chopped
  • 1/2 c
    roma tomato, chopped
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    crushed red pepper
  • 1 clove
  • 1 pinch
    oregano (to taste)
  • 1 pinch

How to Make Broccoli, Roma Tomato & Angel Hair Pasta


  1. Cook pasta - generally best texture is to cook 12 minutes after boil.
  2. In a fry pan saute garlic and broccoli in olive oil until broccoli is tender crisp.
  3. Add tomatoes to the fry pan. Sweat tomatoes until they are soft but not mushy.
  4. Add salt, oregano and red pepper. Mix.
  5. Add drained pasta to fry pan and toss with vegetables.
  6. Serve with grated cheese.

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About Broccoli, Roma Tomato & Angel Hair Pasta

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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