~ Broccoli, Prosciutto and Tortellini Alfredo ~

Cassie *


I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges.

What I loved most, is this was ready in no time and was very satisfying.


☆☆☆☆☆ 0 votes
10 Min
30 Min
Stove Top


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1 - 18 oz
bag - frozen tortellini - prepared according to directions on package
1 Tbsp
1 Tbsp
minced garlic from jar
1/4 medium
red onion, chopped - small
2 c
heavy cream
1 c
fresh grated parmesan cheese
1 - 13 oz
frozen broccoli - thawed and i steamed mine for 2 minutes.
4 slice
prosciutto - chopped
& fresh ground pepper to taste

How to Make ~ Broccoli, Prosciutto and Tortellini Alfredo ~


  • 1Prepare Tortellini according to package. Drain
  • 2In a large skillet, saute onion and garlic in butter for a few minutes or until onion softens.
  • 3Add cream and bring to a simmer, slowly whisk in Parmesan cheese, stirring constantly, until melted.

    Continue simmering for 15 - 20 minutes, stirring occasionally.
  • 4Stir in broccoli, Prosciutto, and tortellini and simmer another 8 - 10 minutes. Stir in salt, pepper and nutmeg and serve immediately with more Parmesan cheese and some crusty bread.
  • 5Enjoy this quick easy meal.

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About ~ Broccoli, Prosciutto and Tortellini Alfredo ~

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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