~ broccoli, prosciutto and tortellini alfredo ~
I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready in no time and was very satisfying. Enjoy!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - 18 ounces bag - frozen tortellini - prepared according to directions on package
- 1 tablespoon butter
- 1 tablespoon minced garlic from jar
- 1/4 medium red onion, chopped - small
- 2 cups heavy cream
- 1 cup fresh grated parmesan cheese
- 1 - 13 ounces frozen broccoli - thawed and i steamed mine for 2 minutes.
- 4 slices prosciutto - chopped
- salt - & fresh ground pepper to taste
- pinch - nutmeg
How To Make ~ broccoli, prosciutto and tortellini alfredo ~
-
Step 1Prepare Tortellini according to package. Drain
-
Step 2In a large skillet, saute onion and garlic in butter for a few minutes or until onion softens.
-
Step 3Add cream and bring to a simmer, slowly whisk in Parmesan cheese, stirring constantly, until melted. Continue simmering for 15 - 20 minutes, stirring occasionally.
-
Step 4Stir in broccoli, Prosciutto, and tortellini and simmer another 8 - 10 minutes. Stir in salt, pepper and nutmeg and serve immediately with more Parmesan cheese and some crusty bread.
-
Step 5Enjoy this quick easy meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Alfredo
Keyword:
#tortellini
Keyword:
#quick
Keyword:
#pasta
Keyword:
#Italian
Ingredient:
Pasta
Method:
Stove Top
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