By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
6 ozlinguine, uncooked
2 cbroccoli flowerets
1 csour cream
1 largeegg yolk
1/2 tspthyme, ground
1/2 cromano cheese, grated
How to Make Broccoli Linguine
- Steam the broccoli flowerets.
- Cook linguine per package directions. (If you use fresh use 9 ounces).
- While they are cooking, combine the next five ingredients.
- Place drained linguine and broccoli in a large bowl and toss with cheese and butter.
- Combine with sour cream mixture and serve.