broccoli linguine

Name: Broccoli Linguine
Ingredients: 6 ounce(s) linguine, uncooked; 2 cup(s) broccoli flowerets; 1 cup(s) sour cream; 1 large egg yolk; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) thyme, ground; 1 teaspoon(s) oregano; 1/2 cup(s) romano cheese, grated; 2 tablespoon(s) butter

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Ingredients

6 ounces linguine, uncooked
2 cups broccoli flowerets
1 cup sour cream
1 large egg yolk
1/4 teaspoon pepper
1/2 teaspoon thyme, ground
1 teaspoon oregano
1/2 cup romano cheese, grated
2 tablespoons butter

How To Make broccoli linguine

Step 1

Steam the broccoli flowerets.

Step 2

Cook linguine per package directions. (If you use fresh use 9 ounces).
Step 3

While they are cooking, combine the next five ingredients.
Step 4

Place drained linguine and broccoli in a large bowl and toss with cheese and butter.
Step 5

Combine with sour cream mixture and serve.
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