broccoli cheese casserole over penne pasta

Name: Broccoli cheese casserole over penne pasta
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 package(s) frozen cauliflower, and broccoli; 1 package(s) shredded chedder cheese; 1 can(s) cream of mushroom soup; 3 - stalks of green onion, diced; 1/4 cup(s) milk; 2 tablespoon(s) butter; - garlic salt and lemon pepper to taste; 1 box(es) penne pasta, cooked and drained; 1 cup(s) breadcrumbs

(1 RATING)

85 Pinches 5 Photos

Jennifer Ellis

Pace, FL

Updated on Sep 6, 2011

This is a family favorite

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 packages frozen cauliflower, and broccoli
1 package shredded chedder cheese
1 can cream of mushroom soup
3 - stalks of green onion, diced
1/4 cup milk
2 tablespoons butter
- garlic salt and lemon pepper to taste
1 box penne pasta, cooked and drained
1 cup breadcrumbs

How To Make broccoli cheese casserole over penne pasta

Step 1

dice green onion, place in a food processor, and pulse until finely chopped. Add milk, seasonings, and butter, pulse again until creamy

Step 2

Place frozen cauliflower and broccoli into a 9 x 13 glass baking dish, mix in cream of mushroom soup, green onion mixture, and 1/2 pkg of cheese. Sprinkle remaining cheese on top, and sprinkle breadcrumbs on top
Step 3

Bake at 350 degrees F. for 30 min (or until cheese is melted, and top is golden brown.)
Step 4

Boil Penne Pasta, drain. Serve casserole over penne pasta.
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