Broccoli cheese casserole over penne pasta

4
Jennifer Ellis

By
@Sminuet

This is a family favorite

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

Add to Grocery List

2 pkg
frozen cauliflower, and broccoli
1 pkg
shredded chedder cheese
1 can(s)
cream of mushroom soup
3
stalks of green onion, diced
1/4 c
milk
2 Tbsp
butter
garlic salt and lemon pepper to taste
1 box
penne pasta, cooked and drained
1 c
breadcrumbs

How to Make Broccoli cheese casserole over penne pasta

Step-by-Step

  • 1dice green onion, place in a food processor, and pulse until finely chopped. Add milk, seasonings, and butter, pulse again until creamy
  • 2Place frozen cauliflower and broccoli into a 9 x 13 glass baking dish, mix in cream of mushroom soup, green onion mixture, and 1/2 pkg of cheese. Sprinkle remaining cheese on top, and sprinkle breadcrumbs on top
  • 3Bake at 350 degrees F. for 30 min (or until cheese is melted, and top is golden brown.)
  • 4Boil Penne Pasta, drain. Serve casserole over penne pasta.

Printable Recipe Card

About Broccoli cheese casserole over penne pasta

Course/Dish: Pasta, Casseroles
Regional Style: Italian




Show 7 Comments & Reviews

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