Broccoli and Cavatelli

Broccoli And Cavatelli Recipe

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Michelle Meola


This is one of those comfort Italian foods for me. It is super simple and great on a cold autumn night. I hope you enjoy it. You can use penne but cavatelli is a ricotta pasta that you can get in the frozen section in certain food stores. You can get it in a Kroger (I finally found it in fry's) you can also find it in an Italian specialty store.


★★★★★ 1 vote

20 Min
20 Min


Add to Grocery List

2 bunch
broccoli florets
20 oz
chicken stock, light (use vegatable stock if you want to make the vegitarian)
3 clove
2 Tbsp
olive oil, extra virgin
1 pinch
3 dash(es)
red crused pepper
1 pkg
parmesan cheese or romano cheese to taste
loaf of bread for dunking

How to Make Broccoli and Cavatelli


  • 1Fill a pot of water (salted) for boiling.
  • 2While water is boiling, saute garlic in olive oil in a deep saute pan.
  • 3Add the broccoli and chicken stock, salt, and red crushed pepper, and simmer.
  • 4Boil the cavatelli to package instructions or until desired doneness. REserve 1/2 cup of water. Drain.
  • 5Add reserved water and cavatelli to the saute pan. Stir to mix flavors.
  • 6Serve with grated parmesan or romano cheese, and bread for dunking.

Printable Recipe Card

About Broccoli and Cavatelli

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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