brie and basil linguini
★★★★★
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This is so good and so easy, the perfect summertime dish, when tomatoes and basil are at their peak. Source:Unknown
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★★★★★
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Ingredients For brie and basil linguini
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4 tomatoes, cut into 1/2 inch cubes
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1 lb. brie cheese, rind removed and cheese torn into irregular pieces
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1 cup fresh basil leaves, cut into strips (chiffonade)
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3 garlic cloves, finely minced
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1 cup olive oil
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1/2 tsp. salt
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1/2 tsp. pepper
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6 quarts water
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1 1/2 lbs. linguini
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1 tbsp. olive oil
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2 tsp. salt
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pepper to taste
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freshly grated parmesan cheese
How To Make brie and basil linguini
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1Mix tomatoes, Brie cheese, basil, garlic, 1 cup olive oil, 1/2 tsp. salt and 1/2 tsp.pepper in a large serving bowl. Let stand, covered, at room temperature for at least 1 hours.
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2Bring water to a boil in large stockpot. Add linguini, 1 Tbsp. olive oil and the remaining 2 tsp. salt. Cook for 8 to 10 minutes, and drain. Add pasta, pepper to taste and Parmesan cheese to the tomato mixture and toss to mix. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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