Breaded Pork Cubed Fritters

gaynel mohler


When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

★★★★★ 1 vote
10 Min
40 Min


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pork cubed fillets
egg, beaten
2 Tbsp
worcestershire sauce
2/3 c
2/3 c
seasoned bread crumbs
1 tsp
each, black pepper,seasoning salt,garlic powder
oil for frying

How to Make Breaded Pork Cubed Fritters


  • 1Mix egg and worchesteshire sauce in shallow dish, set aside
  • 2Mix seasonings and flour in a shallow bowl, set aside
  • 3place bread crumbs in a shallow dish
  • 4dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
  • 5fry in 1/2" oil, turning just to brown each side
  • 6place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
  • 7serve hot on hamburger buns with desired trimmings and condiments.

Printable Recipe Card

About Breaded Pork Cubed Fritters

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy

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