breaded pork cubed fritters

How To Make breaded pork cubed fritters

• 1

  Mix egg and worchesteshire sauce in shallow dish, set aside
• 2

  Mix seasonings and flour in a shallow bowl, set aside
• 3

  place bread crumbs in a shallow dish
• 4

  dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
• 5

  fry in 1/2" oil, turning just to brown each side
• 6

  place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
• 7

  serve hot on hamburger buns with desired trimmings and condiments.
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