Breaded Pork Cubed Fritters

gaynel mohler


When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.


★★★★★ 1 vote

10 Min
40 Min


  • 4
    pork cubed fillets
  • 1
    egg, beaten
  • 2 Tbsp
    worcestershire sauce
  • 2/3 c
  • 2/3 c
    seasoned bread crumbs
  • 1 tsp
    each, black pepper,seasoning salt,garlic powder
  • ·
    oil for frying

How to Make Breaded Pork Cubed Fritters


  1. Mix egg and worchesteshire sauce in shallow dish, set aside
  2. Mix seasonings and flour in a shallow bowl, set aside
  3. place bread crumbs in a shallow dish
  4. dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
  5. fry in 1/2" oil, turning just to brown each side
  6. place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
  7. serve hot on hamburger buns with desired trimmings and condiments.

Printable Recipe Card

About Breaded Pork Cubed Fritters

Course/Dish: Other Main Dishes Pork
Other Tag: Quick & Easy
Hashtags: #breaded #Fritter #pork

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