breaded pork cubed fritters

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 40 Min

Ingredients For breaded pork cubed fritters

  • 4
    pork cubed fillets
  • 1
    egg, beaten
  • 2 Tbsp
    worcestershire sauce
  • 2/3 c
    flour
  • 2/3 c
    seasoned bread crumbs
  • 1 tsp
    each, black pepper,seasoning salt,garlic powder
  • oil for frying
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How To Make breaded pork cubed fritters

  • 1
    Mix egg and worchesteshire sauce in shallow dish, set aside
  • 2
    Mix seasonings and flour in a shallow bowl, set aside
  • 3
    place bread crumbs in a shallow dish
  • 4
    dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
  • 5
    fry in 1/2" oil, turning just to brown each side
  • 6
    place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
  • 7
    serve hot on hamburger buns with desired trimmings and condiments.

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