breaded pork cubed fritters

Name: Breaded Pork Cubed Fritters
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - pork cubed fillets; 1 - egg, beaten; 2 tablespoon(s) worcestershire sauce; 2/3 cup(s) flour; 2/3 cup(s) seasoned bread crumbs; 1 teaspoon(s) each, black pepper,seasoning salt,garlic powder; - oil for frying

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116 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jun 22, 2012

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - pork cubed fillets
1 - egg, beaten
2 tablespoons worcestershire sauce
2/3 cup flour
2/3 cup seasoned bread crumbs
1 teaspoon each, black pepper,seasoning salt,garlic powder
- oil for frying

How To Make breaded pork cubed fritters

Step 1

Mix egg and worchesteshire sauce in shallow dish, set aside

Step 2

Mix seasonings and flour in a shallow bowl, set aside
Step 3

place bread crumbs in a shallow dish
Step 4

dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
Step 5

fry in 1/2" oil, turning just to brown each side
Step 6

place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
Step 7

serve hot on hamburger buns with desired trimmings and condiments.
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