Breaded Pork Cubed Fritters
By
gaynel mohler
@gaynel
1
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.
Ingredients
- 4
- pork cubed fillets
- 1
- egg, beaten
- 2 Tbsp
- worcestershire sauce
- 2/3 c
- flour
- 2/3 c
- seasoned bread crumbs
- 1 tsp
- each, black pepper,seasoning salt,garlic powder
- oil for frying
How to Make Breaded Pork Cubed Fritters
- 1Mix egg and worchesteshire sauce in shallow dish, set aside
- 2Mix seasonings and flour in a shallow bowl, set aside
- 3place bread crumbs in a shallow dish
- 4dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
- 5fry in 1/2" oil, turning just to brown each side
- 6place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
- 7serve hot on hamburger buns with desired trimmings and condiments.
About Breaded Pork Cubed Fritters
Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy
