breaded pork cubed fritters
★★★★★
1
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.
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Ingredients For breaded pork cubed fritters
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4pork cubed fillets
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1egg, beaten
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2 Tbspworcestershire sauce
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2/3 cflour
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2/3 cseasoned bread crumbs
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1 tspeach, black pepper,seasoning salt,garlic powder
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oil for frying
How To Make breaded pork cubed fritters
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1Mix egg and worchesteshire sauce in shallow dish, set aside
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2Mix seasonings and flour in a shallow bowl, set aside
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3place bread crumbs in a shallow dish
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4dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
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5fry in 1/2" oil, turning just to brown each side
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6place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
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7serve hot on hamburger buns with desired trimmings and condiments.
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