brandywine tomato marinara sauce
Delicious and simple, this versatile marinara sauce is perfect on pasta, toasted bread, pizza or as a base for soup. Use Mighty 'Mato Brandywine tomatoes fresh from your garden. Enjoy! :)
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Ingredients
- 2 ounces olive oil, extra virgin
- 2 ounces garlic, minced
- 1 ounce fresh basil
- 6 large brandywine tomatoes
- 1 pinch sugar
- - salt, pepper and crushed red pepper, to taste
How To Make brandywine tomato marinara sauce
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Step 1In a large sauce pan, heat olive oil over medium heat
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Step 2Add the garlic and cook for a minute then add one tablespoon of fresh basil and Italian parsley with the crushed red pepper
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Step 3Cook for a minute
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Step 4Add the blended tomatoes, season to taste with salt and pepper
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Step 5Bring to a boil then simmer for 15 minutes
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Step 6Stir with a wooden spoon and skim off impurities as they rise to the top
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Step 7Adjust acidity with a bit of sugar if desired to balance out the flavor
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Step 8Check seasoning and let rest warm till needed or remove, chill and store in the refrigerator
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Step 9Try portioning you marinara in small containers and freeze them so you can have a quick sauce when you need it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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