brandywine tomato marinara sauce

How To Make brandywine tomato marinara sauce

• 1

  In a large sauce pan, heat olive oil over medium heat
• 2

  Add the garlic and cook for a minute then add one tablespoon of fresh basil and Italian parsley with the crushed red pepper
• 3

  Cook for a minute
• 4

  Add the blended tomatoes, season to taste with salt and pepper
• 5

  Bring to a boil then simmer for 15 minutes
• 6

  Stir with a wooden spoon and skim off impurities as they rise to the top
• 7

  Adjust acidity with a bit of sugar if desired to balance out the flavor
• 8

  Check seasoning and let rest warm till needed or remove, chill and store in the refrigerator
• 9

  Try portioning you marinara in small containers and freeze them so you can have a quick sauce when you need it!
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