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Brandywine Tomato Marinara Sauce

Mighty 'Mato


Delicious and simple, this versatile marinara sauce is perfect on pasta, toasted bread, pizza or as a base for soup. Use Mighty 'Mato Brandywine tomatoes fresh from your garden. Enjoy! :)


★★★★★ 1 vote



  • 2 oz
    olive oil, extra virgin
  • 2 oz
    garlic, minced
  • 1 oz
    fresh basil
  • 6 large
    brandywine tomatoes
  • 1 pinch
  • ·
    salt, pepper and crushed red pepper, to taste

How to Make Brandywine Tomato Marinara Sauce


  1. In a large sauce pan, heat olive oil over medium heat
  2. Add the garlic and cook for a minute then add one tablespoon of fresh basil and Italian parsley with the crushed red pepper
  3. Cook for a minute
  4. Add the blended tomatoes, season to taste with salt and pepper
  5. Bring to a boil then simmer for 15 minutes
  6. Stir with a wooden spoon and skim off impurities as they rise to the top
  7. Adjust acidity with a bit of sugar if desired to balance out the flavor
  8. Check seasoning and let rest warm till needed or remove, chill and store in the refrigerator
  9. Try portioning you marinara in small containers and freeze them so you can have a quick sauce when you need it!

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