Brandywine Tomato Marinara Sauce

Mighty 'Mato


Delicious and simple, this versatile marinara sauce is perfect on pasta, toasted bread, pizza or as a base for soup. Use Mighty 'Mato Brandywine tomatoes fresh from your garden. Enjoy! :)

★★★★★ 1 vote


2 oz
olive oil, extra virgin
2 oz
garlic, minced
1 oz
fresh basil
6 large
brandywine tomatoes
1 pinch
salt, pepper and crushed red pepper, to taste


1In a large sauce pan, heat olive oil over medium heat
2Add the garlic and cook for a minute then add one tablespoon of fresh basil and Italian parsley with the crushed red pepper
3Cook for a minute
4Add the blended tomatoes, season to taste with salt and pepper
5Bring to a boil then simmer for 15 minutes
6Stir with a wooden spoon and skim off impurities as they rise to the top
7Adjust acidity with a bit of sugar if desired to balance out the flavor
8Check seasoning and let rest warm till needed or remove, chill and store in the refrigerator
9Try portioning you marinara in small containers and freeze them so you can have a quick sauce when you need it!

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