Brandywine Tomato Marinara Sauce

Mighty 'Mato


Delicious and simple, this versatile marinara sauce is perfect on pasta, toasted bread, pizza or as a base for soup. Use Mighty 'Mato Brandywine tomatoes fresh from your garden. Enjoy! :)


★★★★★ 1 vote



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2 oz
olive oil, extra virgin
2 oz
garlic, minced
1 oz
fresh basil
6 large
brandywine tomatoes
1 pinch
salt, pepper and crushed red pepper, to taste

How to Make Brandywine Tomato Marinara Sauce


  • 1In a large sauce pan, heat olive oil over medium heat
  • 2Add the garlic and cook for a minute then add one tablespoon of fresh basil and Italian parsley with the crushed red pepper
  • 3Cook for a minute
  • 4Add the blended tomatoes, season to taste with salt and pepper
  • 5Bring to a boil then simmer for 15 minutes
  • 6Stir with a wooden spoon and skim off impurities as they rise to the top
  • 7Adjust acidity with a bit of sugar if desired to balance out the flavor
  • 8Check seasoning and let rest warm till needed or remove, chill and store in the refrigerator
  • 9Try portioning you marinara in small containers and freeze them so you can have a quick sauce when you need it!

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About Brandywine Tomato Marinara Sauce

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