Braised Beef with Noodles

Braised Beef With Noodles

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Ingredients

  • 1 c
    beef chuck, boneless and cut in 1" cubes
  • 1.5 c
    water
  • 1/4 tsp
    salt
  • pinch
    pepper
  • 1
    bay leaf
  • 1 small
    onion, coarsely chopped
  • 1/4 c
    diced celery
  • 1 Tbsp
    flour
  • 1 Tbsp
    water
  • 1.5 c
    noodles, cooked

How to Make Braised Beef with Noodles

Step-by-Step

  1. Brown beef cubes in saucepan until well browned.
  2. Add 1-1/2 cups water, salt, pepper, and bay leaf.
  3. Cover and cook over low heat until beef is almost tender--about 1 hour.
  4. Add onion and celery.
  5. Continue cooking until meat and vegetables are tender--about 20 minutes.
  6. Remove bay leaf.
  7. Mix flour and water until smooth.
  8. Stir into beef mixture.
  9. Cook, stirring constantly, until thickened--about 2 minutes.
  10. Serve over noodles.

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About Braised Beef with Noodles

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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