braised beef with noodles

Name: Braised Beef with Noodles
Ingredients: 1 cup(s) beef chuck, boneless and cut in 1" cubes; 1.5 cup(s) water; 1/4 teaspoon(s) salt; pinch(es) pepper; 1 - bay leaf; 1 small onion, coarsely chopped; 1/4 cup(s) diced celery; 1 tablespoon(s) flour; 1 tablespoon(s) water; 1.5 cup(s) noodles, cooked

19 Pinches

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Ingredients

1 cup beef chuck, boneless and cut in 1" cubes
1.5 cups water
1/4 teaspoon salt
pinch pepper
1 - bay leaf
1 small onion, coarsely chopped
1/4 cup diced celery
1 tablespoon flour
1 tablespoon water
1.5 cups noodles, cooked

How To Make braised beef with noodles

Step 1

Brown beef cubes in saucepan until well browned.

Step 2

Add 1-1/2 cups water, salt, pepper, and bay leaf.
Step 3

Cover and cook over low heat until beef is almost tender--about 1 hour.
Step 4

Add onion and celery.
Step 5

Continue cooking until meat and vegetables are tender--about 20 minutes.
Step 6

Remove bay leaf.
Step 7

Mix flour and water until smooth.
Step 8

Stir into beef mixture.
Step 9

Cook, stirring constantly, until thickened--about 2 minutes.
Step 10

Serve over noodles.
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