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Braised Beef and Pasta with Italian Mushroom Sauce
photo of Braised Beef And Pasta With Italian Mushroom Sauce Recipe
boneless beef chuck or shoulder steaks
parmesan reggiano, divided in half
assorted sliced mushrooms, such as crimimi, shiitaki or oyster (i didn't have these on hand so i used button mushrooms)
dry red wine (you may use beef broth in its place)
(26 ozs) fire-roasted tomato and garlic sauce or other pasta sauce
(12 ozs) fresh fettuccine, cooked
How to Make Braised Beef and Pasta with Italian Mushroom Sauce
11. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.
22. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
33. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
44. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.
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About Braised Beef and Pasta with Italian Mushroom Sauce
Posted: Tue, Jan 29, 2013