braised beef and pasta with italian mushroom sauce

Name: Braised Beef and Pasta with Italian Mushroom Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 pound(s) boneless beef chuck or shoulder steaks; 1/2 cup(s) parmesan reggiano, divided in half; 4 cup(s) assorted sliced mushrooms, such as crimimi, shiitaki or oyster (i didn't have these on hand so i used button mushrooms); 1 medium onion, chopped; 3 clove(s) garlic, chopped; 1 cup(s) dry red wine (you may use beef broth in its place); 1 jar(s) (26 ozs) fire-roasted tomato and garlic sauce or other pasta sauce; 1 package(s) (12 ozs) fresh fettuccine, cooked

(1 RATING)

44 Pinches 1 Photo

Linda Seide

Philadelphia, PA

Updated on Jan 29, 2013

I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in South Philly) is delicious.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds boneless beef chuck or shoulder steaks
1/2 cup parmesan reggiano, divided in half
4 cups assorted sliced mushrooms, such as crimimi, shiitaki or oyster (i didn't have these on hand so i used button mushrooms)
1 medium onion, chopped
3 cloves garlic, chopped
1 cup dry red wine (you may use beef broth in its place)
1 jar (26 ozs) fire-roasted tomato and garlic sauce or other pasta sauce
1 package (12 ozs) fresh fettuccine, cooked

How To Make braised beef and pasta with italian mushroom sauce

Step 1

1. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.

Step 2

2. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
Step 3

3. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
Step 4

4. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.
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