braided spaghetti bread
★★★★★
3
I acquired this recipe from Pinterest when I noticed that everyone was talking about how great it was. It really does taste as good as it looks!
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Ingredients For braided spaghetti bread
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1loaf rhodes bread dough, thawed to room temp.
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6 ozspaghetti, cooked
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1 cthick spaghetti sauce (i used more)
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8 ozmozzarella cheese, cut into 1/2-inch cubes
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1egg white
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1/2 lbsausage, cooked
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parmesan cheese
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parsley flakes
How To Make braided spaghetti bread
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1Lay down a piece of parchment paper. Use rolling pin to roll loaf into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
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2Cook spaghetti according to instructions. Remove wrap from dough.
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3Place spaghetti lengthwise in a 4-inch strip down the center of the dough. Tip with sauce and cheese cubes. You may add 1/2 pound sausage.
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4Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Then braid strips left over right, right over left.
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5Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with egg white and sprinkle Parmesan cheese and parsley. I added garlic powder.
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6Bake at 350º for 30-35 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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