bowties with spinach and barley

Name: Bowties with Spinach and Barley
Prep time: 5 min
Cook time: 15 min
Yield: 5
Ingredients: - 10 oz frozen chopped spinach - thawed; - 1 medium spanish onion – sliced; - 4 cloves garlic – chopped; - ½ cup instant barley; - 1 cup chicken broth; - juice of 1 lemon; - 2 tbs. olive oil; - 1 lb. bowtie macaroni

(1 RATING)

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Catherine Cappiello Pappas

Amityville, NY

Updated on Sep 13, 2013

This is such a simple meal for those late night dinners.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

- 10 oz frozen chopped spinach - thawed
- 1 medium spanish onion – sliced
- 4 cloves garlic – chopped
- ½ cup instant barley
- 1 cup chicken broth
- juice of 1 lemon
- 2 tbs. olive oil
- 1 lb. bowtie macaroni

How To Make bowties with spinach and barley

Step 1

Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.
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