Bowties with Spinach and Barley
Catherine Cappiello Pappas
★★★★★ 1 vote5
·10 oz frozen chopped spinach - thawed
·1 medium spanish onion – sliced
·4 cloves garlic – chopped
·½ cup instant barley
·1 cup chicken broth
·juice of 1 lemon
·2 tbs. olive oil
·1 lb. bowtie macaroni
How to Make Bowties with Spinach and Barley
- Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss.
Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated.
Prepare the instant barley and the macaroni as directed.
Drain the bowties and the barley; add to the pan and toss.
Plate and serve with a lemon wedge for garnish.