Bowties with Spinach and Barley

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is such a simple meal for those late night dinners.

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • ·
    10 oz frozen chopped spinach - thawed
  • ·
    1 medium spanish onion – sliced
  • ·
    4 cloves garlic – chopped
  • ·
    ½ cup instant barley
  • ·
    1 cup chicken broth
  • ·
    juice of 1 lemon
  • ·
    2 tbs. olive oil
  • ·
    1 lb. bowtie macaroni

How to Make Bowties with Spinach and Barley

Step-by-Step

  1. Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss.

    Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated.

    Prepare the instant barley and the macaroni as directed.

    Drain the bowties and the barley; add to the pan and toss.

    Plate and serve with a lemon wedge for garnish.

Printable Recipe Card

About Bowties with Spinach and Barley





Leave a Comment

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!