Bowtie Salad with Scallops,Black Olives,Oranges, and Mint

Bowtie Salad With Scallops,black Olives,oranges, And Mint Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


A pretty unique and refreshing salad on a summer afternoon or heck any afternoon.


★★★★★ 2 votes

4 servings


Add to Grocery List

3/4 lb
bow-tie pasta, uncooked
1 lb
sea scallops
3/4 tsp
1/4 tsp
fresh-ground black pepper
5 Tbsp
olive oil
navel oranges
1 Tbsp
lemon juice, fresh
1/2 c
kalamata or other black olives,pitted
1/2 small
red onion
6 Tbsp
chopped fresh mint

How to Make Bowtie Salad with Scallops,Black Olives,Oranges, and Mint


  • 1In a large pot of boiling salted water,cook the bowties until just done, about 15 minutes. Drain,rinse with cold water and drain thoroughly.
  • 2Meanwhile, season the scallops with 1/4 tsp of salt and 1/8 tsp of the pepper. In a large nonstick frying pan, heat 1 tbsp of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool.
  • 3Using a stainless steel knife, peel the oranges down to the flesh,removing all of the white pit. Cut the sections away from the membranes and put them in a large glass or stainless steel bowl. Squeeze the juice from the membrane into the bowl. Add the remaining 4 tbsp oil, the lemon juice,olives,onions,mint,and the remaining 1/2 tsp salt and 1/8 tsp pepper. Stir to combine. Add the pasta and scallops and stir again.

Printable Recipe Card

About Bowtie Salad with Scallops,Black Olives,Oranges, and Mint

Course/Dish: Fish, Pasta, Pasta Salads, Seafood, Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!