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Bowtie Pasta with White Kidney Beans & Spinach
photos of Bowtie Pasta With White Kidney Beans & Spinach Recipe
bags (10 ounce) prewashed spinach
onion, thinly sliced
chicken or vegetable broth
crushed red pepper (optional)
white kidney beans (cannellini), rinsed and drained
grated parmesan or romano cheese
How to Make Bowtie Pasta with White Kidney Beans & Spinach
1In large saucepan, cook pasta as directed on package.
2Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
3Drain pasta and spinach and return to saucepan and keep warm.
4Meanwhile,add oil and heat over medim-high heat in a skillet
5Add onion and cook until golden brown, 10 to 12 minutes.
6In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
7Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
8Add sauce to pasta and spinach in saucepan and toss to mix well.
9Sprinkle with Romano cheese and serve. May use Parmesan if prefered.
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About Bowtie Pasta with White Kidney Beans & Spinach
Posted: Fri, Jul 22, 2011