BOWTIE PASTA AND BRIE CHEESE MEDLEY

Name: BOWTIE PASTA AND BRIE CHEESE MEDLEY
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 box bowtie pasta; 1 triangle of brie cheese (rind removed); 1/2 c olive oil; 2 clove minced garlic; 2 medium tomoato's seeded and diced; 1 bunch freshly sliced basil; 1 small package sliced almonds; salt and pepper to taste

By Kimberly Harbeck
@WHOWANTSPIE

THIS IS ONE OF MY ALL TIME FAVORITE DISHES AND IT FREEZES GREAT!

Blue Ribbon Recipe

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of. The Test Kitchen

Rating:

★★★★★ 10 votes5

Comments:

55 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 box

bowtie pasta
1

triangle of brie cheese (rind removed)
1/2 c

olive oil
2 clove

minced garlic
2 medium

tomoato's seeded and diced
1 bunch

freshly sliced basil
1 small

package sliced almonds
·

salt and pepper to taste

How to Make BOWTIE PASTA AND BRIE CHEESE MEDLEY

Step-by-Step

COOK PASTA PER PACKAGE DIRECTIONS. IN A LARGE SKILLET WARM OLIVE OIL ON LOW HEAT. ADD DICED TOMATO'S AND BASIL. ALLOW TO WARM. ADD BRIE IN CHUNKS. DO NOT MELT TOTALLY. ADD GARLIC AND ALMONDS SALT AND PEPPER. POUR OVER BOWTIE AND STIR.

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