BOWTIE PASTA AND BRIE CHEESE MEDLEY

2
Kimberly Harbeck

By
@WHOWANTSPIE

THIS IS ONE OF MY ALL TIME FAVORITE DISHES AND IT FREEZES GREAT!

Blue Ribbon Recipe

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 box
    bowtie pasta
  • 1
    triangle of brie cheese (rind removed)
  • 1/2 c
    olive oil
  • 2 clove
    minced garlic
  • 2 medium
    tomoato's seeded and diced
  • 1 bunch
    freshly sliced basil
  • 1 small
    package sliced almonds
  • ·
    salt and pepper to taste

How to Make BOWTIE PASTA AND BRIE CHEESE MEDLEY

Step-by-Step

  1. COOK PASTA PER PACKAGE DIRECTIONS. IN A LARGE SKILLET WARM OLIVE OIL ON LOW HEAT. ADD DICED TOMATO'S AND BASIL. ALLOW TO WARM. ADD BRIE IN CHUNKS. DO NOT MELT TOTALLY. ADD GARLIC AND ALMONDS SALT AND PEPPER. POUR OVER BOWTIE AND STIR.

Printable Recipe Card

About BOWTIE PASTA AND BRIE CHEESE MEDLEY

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Collection: Perfect Pastas
Other Tag: Quick & Easy
Hashtag: #Brie




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