BOWTIE PASTA AND BRIE CHEESE MEDLEY
Blue Ribbon Recipe
Notes from the Test Kitchen:
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
Ingredients
- 1 box
- bowtie pasta
- 1
- triangle of brie cheese (rind removed)
- 1/2 c
- olive oil
- 2 clove
- minced garlic
- 2 medium
- tomoato's seeded and diced
- 1 bunch
- freshly sliced basil
- 1 small
- package sliced almonds
- salt and pepper to taste
How to Make BOWTIE PASTA AND BRIE CHEESE MEDLEY
- 1COOK PASTA PER PACKAGE DIRECTIONS. IN A LARGE SKILLET WARM OLIVE OIL ON LOW HEAT. ADD DICED TOMATO'S AND BASIL. ALLOW TO WARM. ADD BRIE IN CHUNKS. DO NOT MELT TOTALLY. ADD GARLIC AND ALMONDS SALT AND PEPPER. POUR OVER BOWTIE AND STIR.
About BOWTIE PASTA AND BRIE CHEESE MEDLEY
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Collection: Perfect Pastas
Other Tag: Quick & Easy
Hashtag: #Brie
