bow ties with sausage, tomatoes and cream
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One of the ladies from church made this for a luncheon. I asked for the recipe from the first fantastic bite!
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method
Stove Top
Ingredients For bow ties with sausage, tomatoes and cream
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2 Tbspolive oil
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1 lbsweet or hot italian sausage, remove casings
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1/2 tspred pepper flakes
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1/2 cdiced onion
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3 clovegarlic, pressed
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28 ozcan (drained) diced tomatoes
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1 1/2 cwhipping cream or 1/2 and 1/2
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1/2 tspsalt
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12 ozbow-tie pasta, cooked and drained
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3 Tbspminced fresh basil (can omit if desired)
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parmesan cheese to taste
How To Make bow ties with sausage, tomatoes and cream
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1Heat oil in large skillet. Add: sausage and red pepper flakes, stirring until sausage is brown.
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2Add: onion and garlic. Cook until onion is tender.
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3Add: tomatoes, cream and salt. Simmer until it thickens slightly.
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4Add: pasta to sauce and cook until heated through.
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5Serve sprinkled with basil and parmesan cheese.
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6Note at bottom of recipe: This dish has an elegant presentation and I like to serve it to guests. Children love it too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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