BOW TIE PASTA SALAD (Sometimes)
By
Peggi Anne Tebben
@cookiequeen
1
I have been making this for years, in restaurant & at home. We just love it!
Ingredients
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3 pkg(16 ounce) bow tie pasta
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1red bell peppers, chopped
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1green bell pepper, chopped
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1yellow bell pepper, chopped
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3 cchopped green onions
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1/2celery stalk, chopped
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1/4 colive oil
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3 1/4 cmayonnaise
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3packets knorr dry vegetable soup mix
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1 can(s)sweetened condensed milk
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1 pkgfrozen peas
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·salt & pepper to taste
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2large red onions
How to Make BOW TIE PASTA SALAD (Sometimes)
- Bring a large pot of lightly salted water to a boil
- Add pasta and cook for 8 to 10 minutes, or until al dente. Sometimes I use just elbow macaroni.
- Drain, and rinse with cold water until no longer hot.
- Stir in all the bell peppers, green onions, red onions, celery and olive oil.
- Mix in mayonnaise, sweet milk & soup mix & peas.
- Salt & pepper to taste.
- Refrigerate overnight before serving.
