BOW TIE PASTA SALAD (Sometimes)

Name: BOW TIE PASTA SALAD (Sometimes)
Prep time: 30 min
Total time: 30 min
Yield: several
Cuisine: American
Ingredients: 3 pkg (16 ounce) bow tie pasta; 1 red bell peppers, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 3 c chopped green onions; 1/2 celery stalk, chopped; 1/4 c olive oil; 3 1/4 c mayonnaise; 3 packets knorr dry vegetable soup mix; 1 can(s) sweetened condensed milk; 1 pkg frozen peas; salt & pepper to taste; 2 large red onions

By Peggi Anne Tebben
@cookiequeen

I have been making this for years, in restaurant & at home. We just love it!

Rating:

★★★★★ 2 votes5

Comments:

24 Comments

Serves:

several

Prep:

30 Min

Method:

Stove Top

Ingredients

3 pkg

(16 ounce) bow tie pasta
1

red bell peppers, chopped
1

green bell pepper, chopped
1

yellow bell pepper, chopped
3 c

chopped green onions
1/2

celery stalk, chopped
1/4 c

olive oil
3 1/4 c

mayonnaise
3

packets knorr dry vegetable soup mix
1 can(s)

sweetened condensed milk
1 pkg

frozen peas
·

salt & pepper to taste
2

large red onions
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How to Make BOW TIE PASTA SALAD (Sometimes)

Step-by-Step

Bring a large pot of lightly salted water to a boil
Add pasta and cook for 8 to 10 minutes, or until al dente. Sometimes I use just elbow macaroni.
Drain, and rinse with cold water until no longer hot.
Stir in all the bell peppers, green onions, red onions, celery and olive oil.
Mix in mayonnaise, sweet milk & soup mix & peas.
Salt & pepper to taste.
Refrigerate overnight before serving.