BOW TIE PASTA SALAD (Sometimes)
By
Peggi Anne Tebben
@cookiequeen
1
I have been making this for years, in restaurant & at home. We just love it!
Ingredients
- 3 pkg
- (16 ounce) bow tie pasta
- 1
- red bell peppers, chopped
- 1
- green bell pepper, chopped
- 1
- yellow bell pepper, chopped
- 3 c
- chopped green onions
- 1/2
- celery stalk, chopped
- 1/4 c
- olive oil
- 3 1/4 c
- mayonnaise
- 3
- packets knorr dry vegetable soup mix
- 1 can(s)
- sweetened condensed milk
- 1 pkg
- frozen peas
- salt & pepper to taste
- 2
- large red onions
How to Make BOW TIE PASTA SALAD (Sometimes)
- 1Bring a large pot of lightly salted water to a boil
- 2Add pasta and cook for 8 to 10 minutes, or until al dente. Sometimes I use just elbow macaroni.
- 3Drain, and rinse with cold water until no longer hot.
- 4Stir in all the bell peppers, green onions, red onions, celery and olive oil.
- 5Mix in mayonnaise, sweet milk & soup mix & peas.
- 6Salt & pepper to taste.
- 7Refrigerate overnight before serving.
