bow-tie lasagna

How To Make bow-tie lasagna

• Step 1
  Preheat oven to 425.
• Step 2
  Grease 13x9 rectangular baking dish.
• Step 3
  In large pot boil 4 qts water and partially cook pasta for half of the directed time.
• Step 4
  In large skillet heat oil over medium heat, add onion and saute 1 minute.
• Step 5
  Stir in beef and cook until lightly browned about 3 minutes.
• Step 6
  Add spaghetti sauce and bring to a boil.
• Step 7
  Reduce heat to low and partially cover the skillet, simmer for 5 minutes.
• Step 8
  In small bowl mix ricotta or cottage cheese with egg and Parmesan.
• Step 9
  Drain the pasta thoroughly, layer half the pasta in the pan.
• Step 10
  Spoon half the meat mixture over the pasta.
• Step 11
  Spoon cheese mixture over the meat.
• Step 12
  Sprinkle with half the mozzarella.
• Step 13
  Make another layer with the remaining pasta, then the meat, then the mozzarella.
• Step 14
  Cover pan with foil, spraying the inside facing the cheese with cooking spray.
• Step 15
  Bake for 15 minutes, then uncover and bake for another 8-10 minutes or until heated through.
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