bow pasta with vegetables and cheese sauce
(1 rating)
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One of my son's favorite dishes. Even if your family doesn't like vegetables, the cheese sauce will have them eating it up.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For bow pasta with vegetables and cheese sauce
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2 cbroccoli flowerets
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1 ccarrot slices
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1 cthick sliced mushrooms
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1 pkgfrozen asparagus spears; run frozen asparagus under water to defrost, drain and cut into 1 inch pieces.
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1 lbvelveeta pasteruized process cheese spread, cubed
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3/4 chalf and half or light cream
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1 tspdried oregano leaves, crushed
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1 pkgbow pasta, cooked and drained
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1/3 cgrated parmesan cheese
How To Make bow pasta with vegetables and cheese sauce
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1In a large skillet, saute the broccoli flowerets and carrot slices in butter or oil, for 3 minutes
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2Add the sliced mushrooms and asparagus and stir-fry until just tender.
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3Reduce heat to medium low. Add the Velveeta, half & half, and the oregano.
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4Stir until process cheese spread is melted. Be careful that it doesn't burn. If you want, you can make the sauce in another small pot and pour over veggies.
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5Combine sause and cooked veggies, and mix carefully with the noodles and parmesan cheese. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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