Bow Pasta with Vegetables and Cheese Sauce

Bow Pasta With Vegetables And Cheese Sauce

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Natasha Nalley


One of my son's favorite dishes. Even if your family doesn't like vegetables, the cheese sauce will have them eating it up.


★★★★★ 1 vote

20 Min
20 Min


  • 2 c
    broccoli flowerets
  • 1 c
    carrot slices
  • 1 c
    thick sliced mushrooms
  • 1 pkg
    frozen asparagus spears; run frozen asparagus under water to defrost, drain and cut into 1 inch pieces.
  • 1 lb
    velveeta pasteruized process cheese spread, cubed
  • 3/4 c
    half and half or light cream
  • 1 tsp
    dried oregano leaves, crushed
  • 1 pkg
    bow pasta, cooked and drained
  • 1/3 c
    grated parmesan cheese

How to Make Bow Pasta with Vegetables and Cheese Sauce


  1. In a large skillet, saute the broccoli flowerets and carrot slices in butter or oil, for 3 minutes
  2. Add the sliced mushrooms and asparagus and stir-fry until just tender.
  3. Reduce heat to medium low. Add the Velveeta, half & half, and the oregano.
  4. Stir until process cheese spread is melted. Be careful that it doesn't burn. If you want, you can make the sauce in another small pot and pour over veggies.
  5. Combine sause and cooked veggies, and mix carefully with the noodles and parmesan cheese. Enjoy.

Printable Recipe Card

About Bow Pasta with Vegetables and Cheese Sauce

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: For Kids

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