Boston Globe's American Chop Suey

Boston Globe's American Chop Suey Recipe

No Photo

Have you made this?

 Share your own photo!

Daune (pronounced "Dawn") Browne

By
@vavavoom

Our New England version of the ultimate comfort food.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

2 Tbsp
olive oil
1
onion, finely chopped
1
green pepper, finely chopped
2 clove
garlic, finely minced
2 lb
ground beef
1 28 oz. can(s)
tomatoes, crushed
2 Tbsp
tomato paste
1 c
water
1 tsp
oregano
1/2 tsp
crushed red pepper
salt & pepper, to taste
1 lb
elbow macaroni
1 c
parmesan cheese

How to Make Boston Globe's American Chop Suey

Step-by-Step

  • 1Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
  • 2Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
  • 3Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
  • 4Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

Printable Recipe Card

About Boston Globe's American Chop Suey

Course/Dish: Beef, Pasta




Show 6 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...