Boston Globe's American Chop Suey

Boston Globe's American Chop Suey Recipe

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Daune (pronounced "Dawn") Browne

By
@vavavoom

Our New England version of the ultimate comfort food.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

2 Tbsp
olive oil
1
onion, finely chopped
1
green pepper, finely chopped
2 clove
garlic, finely minced
2 lb
ground beef
1 28 oz. can(s)
tomatoes, crushed
2 Tbsp
tomato paste
1 c
water
1 tsp
oregano
1/2 tsp
crushed red pepper
salt & pepper, to taste
1 lb
elbow macaroni
1 c
parmesan cheese

Step-By-Step

1Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
2Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
3Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
4Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

About Boston Globe's American Chop Suey

Course/Dish: Beef, Pasta