boston globe's american chop suey
(1 RATING)
Our New England version of the ultimate comfort food.
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 - onion, finely chopped
- 1 - green pepper, finely chopped
- 2 cloves garlic, finely minced
- 2 pounds ground beef
- 1 28 oz. cans tomatoes, crushed
- 2 tablespoons tomato paste
- 1 cup water
- 1 teaspoon oregano
- 1/2 teaspoon crushed red pepper
- - salt & pepper, to taste
- 1 pound elbow macaroni
- 1 cup parmesan cheese
How To Make boston globe's american chop suey
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Step 1Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
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Step 2Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
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Step 3Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
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Step 4Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.
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