Boston Globe's American Chop Suey

Boston Globe's American Chop Suey Recipe

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Daune (pronounced "Dawn") Browne


Our New England version of the ultimate comfort food.


★★★★★ 1 vote

30 Min
30 Min


  • 2 Tbsp
    olive oil
  • 1
    onion, finely chopped
  • 1
    green pepper, finely chopped
  • 2 clove
    garlic, finely minced
  • 2 lb
    ground beef
  • 1 28 oz. can(s)
    tomatoes, crushed
  • 2 Tbsp
    tomato paste
  • 1 c
  • 1 tsp
  • 1/2 tsp
    crushed red pepper
  • ·
    salt & pepper, to taste
  • 1 lb
    elbow macaroni
  • 1 c
    parmesan cheese

How to Make Boston Globe's American Chop Suey


  1. Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
  2. Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
  3. Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
  4. Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

Printable Recipe Card

About Boston Globe's American Chop Suey

Course/Dish: Beef Pasta

Show 6 Comments & Reviews

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