bolognese sauce

How To Make bolognese sauce

• 1

  Sauté the Pancetta over low heat until the fat melts, about 4-5 minutes.
• 2

  Add the butter, onion celery and carrots and cook until soft. About 6-8 minutes.
• 3

  Add the ground beef and season with 1/4 teaspoon salt and black pepper to taste and sauté until browned, about 4-5 minutes, breaking the meat up into smaller pieces with a spoon as it cooks.
• 4

  Add the wine and cook until it reduces down, about 3-4 minutes.
• 5

  Add crushed tomatoes, 1/4 teaspoon salt and black pepper to taste. Cover and cook for 15 minutes.
• 6

  Stir in the half & half and garnish with parsley. Serve over your favorite pasta, zucchini noodles or spaghetti squash,.
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