Bolognaise for Dad's 85th Birthday

Megan Stewart


Dad asked for bolognaise, Texas toast, salad with bacon and blue cheese crumbles. And of course my homemade pecan pie with vanilla ice cream. Happy birthday Daddy, you are my hero and I love you.


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Stove Top


  • 1/2 lb
  • 1 lb
    mild italian sausage, ground
  • 8 oz
    sliced mushrooms
  • 1 jar(s)
    tomato basil pasta sauce
  • ·
    italian seasonings

How to Make Bolognaise for Dad's 85th Birthday


  1. Fry and drain sausage, put into pot. Fry hamburger, drain, add to pot. Fry mushrooms, drain, add to pot. Add sauce, stir. Sprinkle with Italian seasoning. Let cook on low to med heat, stirring occasionally for flavors to combine. If boiling, lower heat.

Printable Recipe Card

About Bolognaise for Dad's 85th Birthday

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian

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