bok choy peanut noodles with chili crisp

Name: Bok Choy Peanut Noodles with Chili Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 10 ounce(s) udon noodles; 1 tablespoon(s) canola or grapeseed oil; 1 pound(s) baby bok choy, sliced into 1/2" pieces; 1/2 cup(s) low-sodium soy sauce; 2 tablespoon(s) brown sugar, packed; 2 tablespoon(s) chili crisp, to taste; 3/4 cup(s) unsalted roasted peanuts, chopped

3 Pinches

Lori L (JostLori)

San Diego

Updated on Apr 27, 2022

Chili crisp is one of my favorite asian ingredients. It's so good in just about anything! Here it kicks up the flavor in noodles & bok choy. Great for a filling meatless meal, but you could always add chicken, shrimp. or ground pork.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

10 ounces udon noodles
1 tablespoon canola or grapeseed oil
1 pound baby bok choy, sliced into 1/2" pieces
1/2 cup low-sodium soy sauce
2 tablespoons brown sugar, packed
2 tablespoons chili crisp, to taste
3/4 cup unsalted roasted peanuts, chopped

How To Make bok choy peanut noodles with chili crisp

Step 1

Cook the noodles according to package directions. Drain, rinse, and drain again.

Step 2

Heat the oil in a large skillet. Add the sliced bok choy and cook until the stems are tender, stirring frequently. Transfer bok choy to a plate.
Step 3

In the same skillet, combine the soy sauce, sugar, chili crisp, and half the chopped peanuts. Simmer, stirring occasionally, until slightly thickened.
Step 4

Add the bok choy back to the pan. Add the noodles. Toss until warmed.
Step 5

Plate the noodles and veggies. Sprinkle the remaining peanuts. Drizzle some chili oil or more chili crisp over the top.
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