bok choy peanut noodles with chili crisp
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Chili crisp is one of my favorite asian ingredients. It's so good in just about anything! Here it kicks up the flavor in noodles & bok choy. Great for a filling meatless meal, but you could always add chicken, shrimp. or ground pork.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For bok choy peanut noodles with chili crisp
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10 ozudon noodles
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1 Tbspcanola or grapeseed oil
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1 lbbaby bok choy, sliced into 1/2" pieces
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1/2 clow-sodium soy sauce
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2 Tbspbrown sugar, packed
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2 Tbspchili crisp, to taste
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3/4 cunsalted roasted peanuts, chopped
How To Make bok choy peanut noodles with chili crisp
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1Cook the noodles according to package directions. Drain, rinse, and drain again.
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2Heat the oil in a large skillet. Add the sliced bok choy and cook until the stems are tender, stirring frequently. Transfer bok choy to a plate.
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3In the same skillet, combine the soy sauce, sugar, chili crisp, and half the chopped peanuts. Simmer, stirring occasionally, until slightly thickened.
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4Add the bok choy back to the pan. Add the noodles. Toss until warmed.
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5Plate the noodles and veggies. Sprinkle the remaining peanuts. Drizzle some chili oil or more chili crisp over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bok Choy Peanut Noodles with Chili Crisp:
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