Blow your MIND" Tomato Basil Pasta!
By
Jeanne Zidlicky
@GrannieJeanne
1
I had lost this recipe and found it posted on FB by Julie Tattrie-Cole. I am so glad she posted this for my husband and grandson love it!
Ingredients
-
12 ozlinguine pasta
-
1 can(s)diced tomatoes with liquid
-
1 largesweet onion, cut in julienne strips
-
4 clovegarlic, thinly sliced
-
1/2 tspred pepper flakes
-
2 tspried oregano leaves
-
2 largesprigs basil, chopped
-
4 1/2 cvegetable broth (regular broth and not low sodium)
-
2 Tbspextra virgin olive oil
-
·parmesan cheese for garnish
How to Make Blow your MIND" Tomato Basil Pasta!
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
- Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of
the pot. Serve garnished with Parmesan cheese.
