Blow your MIND" Tomato Basil Pasta!

Name: Blow your MIND" Tomato Basil Pasta!
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 oz linguine pasta; 1 can(s) diced tomatoes with liquid; 1 large sweet onion, cut in julienne strips; 4 clove garlic, thinly sliced; 1/2 tsp red pepper flakes; 2 tsp ried oregano leaves; 2 large sprigs basil, chopped; 4 1/2 c vegetable broth (regular broth and not low sodium); 2 Tbsp extra virgin olive oil; parmesan cheese for garnish

By Jeanne Zidlicky
@GrannieJeanne

I had lost this recipe and found it posted on FB by Julie Tattrie-Cole. I am so glad she posted this for my husband and grandson love it!

Rating:

★★★★★ 4 votes5

Comments:

14 Comments

Cook:

20 Min

Method:

Stove Top

Ingredients

12 oz

linguine pasta
1 can(s)

diced tomatoes with liquid
1 large

sweet onion, cut in julienne strips
4 clove

garlic, thinly sliced
1/2 tsp

red pepper flakes
2 tsp

ried oregano leaves
2 large

sprigs basil, chopped
4 1/2 c

vegetable broth (regular broth and not low sodium)
2 Tbsp

extra virgin olive oil
·

parmesan cheese for garnish
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How to Make Blow your MIND" Tomato Basil Pasta!

Step-by-Step

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of
the pot. Serve garnished with Parmesan cheese.

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