Blow your MIND" Tomato Basil Pasta!
By
Jeanne Zidlicky
@GrannieJeanne
1
I had lost this recipe and found it posted on FB by Julie Tattrie-Cole. I am so glad she posted this for my husband and grandson love it!
Ingredients
- 12 oz
- linguine pasta
- 1 can(s)
- diced tomatoes with liquid
- 1 large
- sweet onion, cut in julienne strips
- 4 clove
- garlic, thinly sliced
- 1/2 tsp
- red pepper flakes
- 2 tsp
- ried oregano leaves
- 2 large
- sprigs basil, chopped
- 4 1/2 c
- vegetable broth (regular broth and not low sodium)
- 2 Tbsp
- extra virgin olive oil
- parmesan cheese for garnish
How to Make Blow your MIND" Tomato Basil Pasta!
- 1Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- 2Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
- 3Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of
the pot. Serve garnished with Parmesan cheese.
