Blow your MIND" Tomato Basil Pasta!
By
Jeanne Zidlicky
@GrannieJeanne
1
Ingredients
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12 ozlinguine pasta
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1 can(s)diced tomatoes with liquid
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1 largesweet onion, cut in julienne strips
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4 clovegarlic, thinly sliced
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1/2 tspred pepper flakes
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2 tspried oregano leaves
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2 largesprigs basil, chopped
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4 1/2 cvegetable broth (regular broth and not low sodium)
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2 Tbspextra virgin olive oil
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·parmesan cheese for garnish
How to Make Blow your MIND" Tomato Basil Pasta!
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
- Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of
the pot. Serve garnished with Parmesan cheese.