bizlas' cafeteria style macaroni
(1 RATING)
I had an original recipe for Mac and Cheese that I altered to my families' preference and this is what I came up with! It is DELICIOUS!!! I am asked to make this for Holiday's, Pot-Lucks, School Functions, and it is always one of the first dishes to go! It is definitely a comfort food dish and I never get tired of it!!! Enjoy!
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prep time
30 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cups sharp cheddar cheese (shredded)
- 1 1/4 cups milk
- 2 tablespoons flour
- 1 tablespoon butter (melted)
- 2 cups elbow macaroni (dry)
- 1 1/2 teaspoons seasoned salt (such as lawry's)
- - pepper
How To Make bizlas' cafeteria style macaroni
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Step 1Heat oven to 350. Cook Macaroni According to Directions. Drain Noodles.
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Step 2In Large Bowl, mix Together Flour and Melted Butter.
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Step 3Bring Milk to a boil. Add heated milk gradually to flour and butter. Whisk until creamy.
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Step 4Add 1 1/2 cups of shredded cheese to mixture. Whisk until melted. Stir in Noodles then add another cup of cheese and mix together. Add seasoned salt and stir.
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Step 5Pour into lightly greased casserole dish. Cover with foil and cook for 25 minutes. Take out of oven, sprinkle with remaining 1/2 cup of cheese and then sprinkle liberally with pepper. Place back in oven (without foil covering) for addition minute or two until cheese melts.
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