bill and maddy's lasagna
A twist on classic lasagna that includes a mix of tomato basil and alfredo sauces.
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yield
6 -8
prep time
40 Min
cook time
1 Hr
method
Convection Oven
Ingredients For bill and maddy's lasagna
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boxoven ready (or no boil) lasagna noodles (we use barilla)
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15 ozricotta cheese
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2large eggs
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16 ozshredded mozzarella
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4 ozshredded parmesan
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24 ozjar of classico tomato basil sauce
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16 ozjar of sun dried tomato alfredo sauce
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2 lbsweet italian sausage (or half and half mix of sweet italian and regular sausage)
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10 ozfrozen spinach
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4 ozcan of mushroom pieces
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2 1/4 ozsliced black olives
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1 Tbspanise seed finely chopped
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2 Tbspchopped garlic
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1 Tbspdried oregano
How To Make bill and maddy's lasagna
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1Preheat oven to 350
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2Mix ricotta cheese, mozzarella, eggs, spinach (drained) and half the parmesan cheese in a mixing bowl. Set aside.
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3In a frying pan on medium heat, fry the sausage, oregano, garlic, mushrooms and Annice seed. Drain. Set aside.
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4In a lasagna pan, pour one cup of tomato basil sauce and spread around. Add 1/3 of the noodles laid flat and slightly overlapping in a row. Spread half the cheese mixture on top of that, 1/2 the olives and then add half the sausage mix. Repeat layers once again.
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5Top the two layers with the remaining noodles. Pour the alfredo sauce over the top and spread evenly. Put the remaining parmesan cheese on top, and then the rest of the olives.
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6Cover the pan with foil and bake for 40 minutes. Remove foil, and the bake an additional 15-20 minutes.
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7Remove from oven and let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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