Bff Vegetable Lasagna Recipe

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BFF Vegetable Lasagna

Kristal Maryott


I got this recipe from my best friend after having dinner at her house. Absolute yum!

★★★★★ 1 vote
25 Min
50 Min


2 c
cut broccoli, steamed
1 1/2 c
julienned carrots
1 c
sliced green onions
1/2 c
sweet red pepper, chopped
3 clove
garlic, minced
2 tsp
olive oil, extra virgin
1/2 c
all purpose flour
3 c
1/2 c
parmesan cheese, divided
1/2 tsp
1/4 tsp
10 oz
frozen spinach, thawed and squeezed dry
1 1/2 c
cottage cheese
1 c
mozzarella cheese, shredded
1/2 c
swiss cheese
lasagna noodles, cooked


1Preheat oven to 375 degrees and grease 9 x 13 baking pan.
2In a large skillet. saute vegetables and garlic in oil until crisp-tender. Remove from the heat: set aside
3In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup parmesan cheese, salt and pper. Cook 1 minute longer or until cheese is melted. Remove from heat; stir in spinach. Set 1 cup aside.
4In a large bowl, combine the cottage cheese, mozzarella, and swiss cheese.
5Spread 1/2 cup of the spinach mixture in a greased 9 x 13 baking dish. Layer with four noodles, half of the cheese mixture, vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese.
6Cover and back at 375 degrees for 35 minutes. Uncover and bake 15 minutes longer or until bubbly.
7Tip: If you use Tastefully Simple seasonings, you can add 3 Tablespoons of the Spinach and Herb dip mix to the cheese mixture for even more flavor.

About this Recipe

Course/Dish: Pasta
Hashtag: #vegetables