BFF Vegetable Lasagna

Bff Vegetable Lasagna Recipe

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Kristal Maryott


I got this recipe from my best friend after having dinner at her house. Absolute yum!

★★★★★ 1 vote
25 Min
50 Min


2 c
cut broccoli, steamed
1 1/2 c
julienned carrots
1 c
sliced green onions
1/2 c
sweet red pepper, chopped
3 clove
garlic, minced
2 tsp
olive oil, extra virgin
1/2 c
all purpose flour
3 c
1/2 c
parmesan cheese, divided
1/2 tsp
1/4 tsp
10 oz
frozen spinach, thawed and squeezed dry
1 1/2 c
cottage cheese
1 c
mozzarella cheese, shredded
1/2 c
swiss cheese
lasagna noodles, cooked

How to Make BFF Vegetable Lasagna


  • 1Preheat oven to 375 degrees and grease 9 x 13 baking pan.
  • 2In a large skillet. saute vegetables and garlic in oil until crisp-tender. Remove from the heat: set aside
  • 3In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup parmesan cheese, salt and pper. Cook 1 minute longer or until cheese is melted. Remove from heat; stir in spinach. Set 1 cup aside.
  • 4In a large bowl, combine the cottage cheese, mozzarella, and swiss cheese.
  • 5Spread 1/2 cup of the spinach mixture in a greased 9 x 13 baking dish. Layer with four noodles, half of the cheese mixture, vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese.
  • 6Cover and back at 375 degrees for 35 minutes. Uncover and bake 15 minutes longer or until bubbly.
  • 7Tip: If you use Tastefully Simple seasonings, you can add 3 Tablespoons of the Spinach and Herb dip mix to the cheese mixture for even more flavor.

Printable Recipe Card

About BFF Vegetable Lasagna

Course/Dish: Pasta
Hashtag: #vegetables