bff vegetable lasagna

★★★★★ 1 Review
Kristal67 avatar
By Kristal Maryott
from Towanda, PA

I got this recipe from my best friend after having dinner at her house. Absolute yum!

★★★★★ 1 Review
prep time 25 Min
cook time 50 Min

Ingredients For bff vegetable lasagna

  • 2 c
    cut broccoli, steamed
  • 1 1/2 c
    julienned carrots
  • 1 c
    sliced green onions
  • 1/2 c
    sweet red pepper, chopped
  • 3 clove
    garlic, minced
  • 2 tsp
    olive oil, extra virgin
  • 1/2 c
    all purpose flour
  • 3 c
    milk
  • 1/2 c
    parmesan cheese, divided
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 10 oz
    frozen spinach, thawed and squeezed dry
  • 1 1/2 c
    cottage cheese
  • 1 c
    mozzarella cheese, shredded
  • 1/2 c
    swiss cheese
  • 12
    lasagna noodles, cooked
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How To Make bff vegetable lasagna

  • 1
    Preheat oven to 375 degrees and grease 9 x 13 baking pan.
  • 2
    In a large skillet. saute vegetables and garlic in oil until crisp-tender. Remove from the heat: set aside
  • 3
    In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup parmesan cheese, salt and pper. Cook 1 minute longer or until cheese is melted. Remove from heat; stir in spinach. Set 1 cup aside.
  • 4
    In a large bowl, combine the cottage cheese, mozzarella, and swiss cheese.
  • 5
    Spread 1/2 cup of the spinach mixture in a greased 9 x 13 baking dish. Layer with four noodles, half of the cheese mixture, vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese.
  • 6
    Cover and back at 375 degrees for 35 minutes. Uncover and bake 15 minutes longer or until bubbly.
  • 7
    Tip: If you use Tastefully Simple seasonings, you can add 3 Tablespoons of the Spinach and Herb dip mix to the cheese mixture for even more flavor.

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