Please understand the ingredients are guesstimates, which further adds to the appeal of the dish. Use your own judgment; it will be delicious!
How to Make Betty's Hash
- Cut the bacon into bite- size pieces and fry until crisp. While bacon is frying, bring water for macaroni to a boil and cook half a box of elbow macaroni about 9 minutes, or as box directions say.
- When macaroni and bacon are done, open a large can of tomato soup and place it in the frying pan used for the bacon, after draining most of the fat from the pan. Let the soup come to a boil until hot. Add the bacon and macaroni to the pan and serve. If the sauce seems too thick, just add a little water or more soup if it seems too dry, until it is of the consistency that you like. Adding raw onion at this point is optional.
- Make parmesan cheese available to those who want it. Serve with a nice green salad.