Best Meatballs in the World! POPS!

erin clark


These meatballs are very special to me because it is simply my recipe. No copying done here!


★★★★★ 1 vote

40 Min
6 Hr
Stove Top


  • 1 lb
    ground beef
  • 1 lb
    italian pork sausage
  • 1 lb
    ground buffalo
  • 1/2 c
    chopped fresh parsley
  • 1/4 c
    chopped fresh thyme
  • 1/4 c
    chopped fresh oregano
  • 1/2 c
    chopped fresh basil
  • 5 clove
    garlic minced
  • 1/2 c
    red wine
  • 1
  • 1 c
    panko crumbs
  • 1 1/2 c
    grated parmesan
  • 1/2 Tbsp
  • 1/4 Tbsp

How to Make Best Meatballs in the World! POPS!


  1. Mix all the ingredients well and form into large balls.
  2. Brown them in a skillet with a little olive oil until brown. Do not overcrowd the pan. Cook like 5 at a time depending on the size of your skillet.
  3. Place them into your favorite spaghetti sauce and cook all day about 6-8 hours. Serve over you favorite type of pasta. ENJOY!!!!!!!!!!!!

Printable Recipe Card

About Best Meatballs in the World! POPS!

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids

Show 4 Comments & Reviews

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