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best meatballs in the world! pops!

(1 rating)
Recipe by
erin clark
Garden Valley, CA

These meatballs are very special to me because it is simply my recipe. No copying done here!

(1 rating)
yield 7 -8
prep time 40 Min
cook time 6 Hr
method Stove Top

Ingredients For best meatballs in the world! pops!

  • 1 lb
    ground beef
  • 1 lb
    italian pork sausage
  • 1 lb
    ground buffalo
  • 1/2 c
    chopped fresh parsley
  • 1/4 c
    chopped fresh thyme
  • 1/4 c
    chopped fresh oregano
  • 1/2 c
    chopped fresh basil
  • 5 clove
    garlic minced
  • 1/2 c
    red wine
  • 1
    egg
  • 1 c
    panko crumbs
  • 1 1/2 c
    grated parmesan
  • 1/2 Tbsp
    salt
  • 1/4 Tbsp
    pepper

How To Make best meatballs in the world! pops!

  • 1
    Mix all the ingredients well and form into large balls.
  • 2
    Brown them in a skillet with a little olive oil until brown. Do not overcrowd the pan. Cook like 5 at a time depending on the size of your skillet.
  • 3
    Place them into your favorite spaghetti sauce and cook all day about 6-8 hours. Serve over you favorite type of pasta. ENJOY!!!!!!!!!!!!

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