best meatballs in the world! pops!
These meatballs are very special to me because it is simply my recipe. No copying done here!
prep time
40 Min
cook time
6 Hr
method
Stove Top
yield
7-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound italian pork sausage
- 1 pound ground buffalo
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh oregano
- 1/2 cup chopped fresh basil
- 5 cloves garlic minced
- 1/2 cup red wine
- 1 - egg
- 1 cup panko crumbs
- 1 1/2 cups grated parmesan
- 1/2 tablespoon salt
- 1/4 tablespoon pepper
How To Make best meatballs in the world! pops!
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Step 1Mix all the ingredients well and form into large balls.
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Step 2Brown them in a skillet with a little olive oil until brown. Do not overcrowd the pan. Cook like 5 at a time depending on the size of your skillet.
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Step 3Place them into your favorite spaghetti sauce and cook all day about 6-8 hours. Serve over you favorite type of pasta. ENJOY!!!!!!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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