Best Mac and Cheese

Opal Jackson-Cakmak


This is a wonderful mac and cheese


★★★★★ 2 votes



  • ·
    butter or vegetable oil ,for baking dish
  • ·
    6 ounces penne
  • ·
    2 cups beecher's flagship cheese sauce
  • ·
    1 ounce cheddar cheese
  • ·
    1 ounce gruyere cheese
  • ·
    1/4 to 1/2 teaspoon chipolte chile powder

How to Make Best Mac and Cheese


  1. 1. Preheat oven to 350 degrees. Butter or oil and 8-inch baking dish; set aside.
    2. Bring a large pot of water to a boil over high heat. Cook penne, according to package direction, for 2 minutes less than recommended on the package. Rinse pasta in cold water; set aside.
    3. In a medium bowl, mix together cooked pasta and sauce gently but thoroughly. Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder. Bake, uncovered, for 20 minutes. Let stand 5 minutes before serving.

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