Best Mac and Cheese

Name: Best Mac and Cheese
Yield: 0
Ingredients: butter or vegetable oil ,for baking dish; 6 ounces penne; 2 cups beecher's flagship cheese sauce; 1 ounce cheddar cheese; 1 ounce gruyere cheese; 1/4 to 1/2 teaspoon chipolte chile powder

By Opal Jackson-Cakmak
@sweetiecoconut

This is a wonderful mac and cheese

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

·

butter or vegetable oil ,for baking dish
·

6 ounces penne
·

2 cups beecher's flagship cheese sauce
·

1 ounce cheddar cheese
·

1 ounce gruyere cheese
·

1/4 to 1/2 teaspoon chipolte chile powder
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How to Make Best Mac and Cheese

Step-by-Step

1. Preheat oven to 350 degrees. Butter or oil and 8-inch baking dish; set aside.
2. Bring a large pot of water to a boil over high heat. Cook penne, according to package direction, for 2 minutes less than recommended on the package. Rinse pasta in cold water; set aside.
3. In a medium bowl, mix together cooked pasta and sauce gently but thoroughly. Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder. Bake, uncovered, for 20 minutes. Let stand 5 minutes before serving.

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