best baked ziti ever

Name: best baked ziti ever
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 1 box(es) whole wheat penne pasta; 1 package(s) shredded 6 cheese italian mix; 2 pound(s) shredded mozzerella; 1 pound(s) ground meat (80/20); 1 jar(s) spagetti sauce

(2 RATINGS)

66 Pinches

stephanie place

mobile, AL

Updated on Mar 16, 2010

Everyone I have ever made this for has fallen in love with it. It rarely lasts long.

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prep time 15 Min

cook time 30 Min

method ---

yield 5-7 serving(s)

Ingredients

1 box whole wheat penne pasta
1 package shredded 6 cheese italian mix
2 pounds shredded mozzerella
1 pound ground meat (80/20)
1 jar spagetti sauce

How To Make best baked ziti ever

Step 1

Preheat oven to 380 degrees.

Step 2

Brown Ground beef, strain, and then transfer to a very large bowl.
Step 3

Bring pasta to a boil, strain, and transfer to bowl with meat.
Step 4

Mix 1 lb of the mozzarella and the entire italian cheese mix to the meat and pasta and mix together.
Step 5

Add spagetti sauce and toss again to coat thoroughly.
Step 6

Pour mixture into a large baking pan and spread evenly.
Step 7

Take remaining lb of mozzarella and thoroughly cover entire mixture.
Step 8

Place pan in oven and bake until top is brown and bubbly.
Step 9

Enjoy!
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