Bernie's Mac and Cheese

Name: Bernie's Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3 c milk; 1 onion chopped; 1 bay leaf; 1 tsp parsley flakes; 3/4 tsp oregano, dried; 1 Tbsp paper corns; 11 tsp butter; 11 tsp flour; 12 oz dry macaroni cooked; 32 oz cheddar cheese, shreeded

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By bernadene whitten
@berniew6

I was looking for a macaroni and cheese that had some kick. Once I made this my children would not go back to ordinary mac and cheese, and they are really picky. It really is important to let the milk stand for 20 min. as less time will not let the spices enhance the flavor.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

3 c

milk
1

onion chopped
1

bay leaf
1 tsp

parsley flakes
3/4 tsp

oregano, dried
1 Tbsp

paper corns
11 tsp

butter
11 tsp

flour
12 oz

dry macaroni cooked
32 oz

cheddar cheese, shreeded
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How to Make Bernie's Mac and Cheese

Step-by-Step

In a saucepan combine milk, onion, and spices. Heat just until bubbles begin to from around edges. Remove from heat, and let stand for 20 min. Pour milk through strainer into bowl, set aside. Throw away the onions and spices.
Melt margarine in a separate pan, stir in flour. Mix until bubbly. Stir in milk and continue to cook until thick. Remove from heat and add cheese. Stir until melted an smooth. Fold in cooked marcaroni, pour into a buttered 2 qt. casserole dish. bake 350 f. for 25-30 min. until bubbly and browned around the edges.

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