bernie's mac and cheese

Name: Bernie's Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) milk; 1 - onion chopped; 1 - bay leaf; 1 teaspoon(s) parsley flakes; 3/4 teaspoon(s) oregano, dried; 1 tablespoon(s) paper corns; 11 teaspoon(s) butter; 11 teaspoon(s) flour; 12 ounce(s) dry macaroni cooked; 32 ounce(s) cheddar cheese, shreeded

(1 RATING)

28 Pinches

bernadene whitten

ogden, UT

Updated on Oct 23, 2010

I was looking for a macaroni and cheese that had some kick. Once I made this my children would not go back to ordinary mac and cheese, and they are really picky. It really is important to let the milk stand for 20 min. as less time will not let the spices enhance the flavor.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 cups milk
1 - onion chopped
1 - bay leaf
1 teaspoon parsley flakes
3/4 teaspoon oregano, dried
1 tablespoon paper corns
11 teaspoons butter
11 teaspoons flour
12 ounces dry macaroni cooked
32 ounces cheddar cheese, shreeded

How To Make bernie's mac and cheese

Step 1

In a saucepan combine milk, onion, and spices. Heat just until bubbles begin to from around edges. Remove from heat, and let stand for 20 min. Pour milk through strainer into bowl, set aside. Throw away the onions and spices.

Step 2

Melt margarine in a separate pan, stir in flour. Mix until bubbly. Stir in milk and continue to cook until thick. Remove from heat and add cheese. Stir until melted an smooth. Fold in cooked marcaroni, pour into a buttered 2 qt. casserole dish. bake 350 f. for 25-30 min. until bubbly and browned around the edges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes