Benghetti

1
Sherry McCammon

By
@smccammon

Everyone has loved this recipe when I fix it. So easy and so delicious. I always double the recipe because my husband could eat it every night, and I can take a large dish to my son.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 1/2 lb
    hamburger, do not use to lean it will be too dry
  • 8 oz
    thin spaghetti, broken in half or noodles
  • small box
    peas
  • 1 medium
    green bell pepper, diced
  • 1 small
    onion, diced
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    tomato soup
  • 2 Tbsp
    butter or margarine
  • sm box
    velvetta cheese

How to Make Benghetti

Step-by-Step

  1. Fry hamburger, diced onions, and diced bell pepper together until hamburger is no longer pink.
    Prepare spaghetti or noodles as directed on box. I like it best with spaghetti which I break in half before boiling.
  2. In a large bowl mix cream of mushroom and tomato soups together. Prepare your frozen peas in the microwave as per package. Add 2 TBS of butter to your peas until melted.
  3. Add the hamburger mixture, peas, and spaghetti to the soups in your large bowl. Mix all together and pour into a 9 x 9 dish or you can use a 9 x 13.
    Bake at 350 for 40 minutes to an hour. You don't want it to be too dry. I usually pull it out when bubbling on edges.
    Cover top with slices of Velveta cheese and place back into the oven to melt.

Printable Recipe Card

About Benghetti

Course/Dish: Pasta



Show 7 Comments & Reviews

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